Usage
Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the schnitzel until brown on all sides and at a moderate temperature for 5 minutes. Turning regularly. Oven (220°C): heat the schnitzel for 10 minutes in the center of a preheated oven. Turn halfway. Air fryer (180℃): put the desired amount of cutlets in the basket (max. 2) and heat for 10 minutes in a preheated air fryer. Consult the air fryer's instructions for any deviations in preparation method and maximum quantity.
Ingredients
Ingredients: vegetables (20% carrot, 15% corn, 15% pea, 10% onion, 5% red pepper), wheat flour, 8.8% rehydrated soy protein, sunflower oil, water, wheat starch, thickener (methylcellulose [E461], carrageenan [E407]), wheat fibre, salt, spices, preservative (potassium acetates [E261]), acidity regulator (citric acid [E330]), yeast, lovage root, iron, zinc, vitamin B12.
Of which added sugars 0.00g per 100 grams and of which added salt 0.78g per 100 grams
