Terra Vegetable soy to whip

200 ml

    Extra information

    Vegetable topping

    Usage

    Preparation: make sure the topping is cold before whipping. Beat for 2.5 minutes to the desired thickness. Add 2 teaspoons of sugar towards the end if necessary.

    Ingredients

    Ingredients: water, 5.8% soybean, coconut fat, emulsifier (mono- and diglycerides of fatty acids, esterified with lactic acid [E472b], mono- and diglycerides of fatty acids [E471], mono- and diglycerides of fatty acids, esterified with monoacetyl- and diacetyl tartaric acid [E472e], polyoxyethylene sorbitan monooleate (polysorbate 80) [E433]), thickener (xanthan gum [E415], cellulose [E460], cellulose gum [E466], carrageenan [E407]), flavourings, acidity regulator (dipotassium phosphate [E340], sodium citrates [E331 ]), salty.
    Of which added sugars 0.00g per 100 milliliters and of which added salt 0.16g per 100 milliliters

    Allergy information

    Soy

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Milliliters
    Energy 363 kJ (88 kcal)
    Bold 8g
    of which saturated 6.4g
    of which unsaturated 1.5g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 2.5g
    Salt 0.2g

    Terra Vegetable soy to whip

    200 ml

      Product form

      With this plant-based, soy-based alternative to whipped cream, you can turn any dessert into a party. * 100% vegetable * Ideal for people with gluten or lactose intolerance

      Out of stock

      €2 , 10

      €2,30 (incl. btw)

        Characteristics

        Paper and/or wood of certified origin, Vegan, Gluten-free, Lactose-free

        Save

        Best before: see top. Often well after this date. Look, smell and taste. Keep cool and dry. Keep refrigerated after opening (max. 7°C), limited shelf life.

        Description

        With this plant-based, soy-based alternative to whipped cream, you can turn any dessert into a party.


        * 100% vegetable
        * Ideal for people with gluten or lactose intolerance

        Extra information

        Vegetable topping

        Usage

        Preparation: make sure the topping is cold before whipping. Beat for 2.5 minutes to the desired thickness. Add 2 teaspoons of sugar towards the end if necessary.

        Ingredients: water, 5.8% soybean, coconut fat, emulsifier (mono- and diglycerides of fatty acids, esterified with lactic acid [E472b], mono- and diglycerides of fatty acids [E471], mono- and diglycerides of fatty acids, esterified with monoacetyl- and diacetyl tartaric acid [E472e], polyoxyethylene sorbitan monooleate (polysorbate 80) [E433]), thickener (xanthan gum [E415], cellulose [E460], cellulose gum [E466], carrageenan [E407]), flavourings, acidity regulator (dipotassium phosphate [E340], sodium citrates [E331 ]), salty.
        Of which added sugars 0.00g per 100 milliliters and of which added salt 0.16g per 100 milliliters

        Allergy information

        Soy

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

        Dit heb je eerder bekeken

        Login

        Forgot your password?

        Don't have an account yet?
        Create account