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Tilda Coconut chilli & lemongrass basmati rice

250g

    Usage

    Instructions:
    Recipe idea:
    Perfect with vegetable satay skewers.
    Blend peanut butter, garlic, ginger, soy sauce, oil and water to a smooth paste. Place vegetables onto skewers, then brush with the sauce before grilling.

    Also great with chicken satay skewers.

    Visit tilda.com for more delicious recipe inspiration.

    Take care when handling the heated pouch.
    Microwave ovens may vary. Adjust cooking time accordingly.
    Best served hot but can be consumed cold.

    Do not consume if pack is damaged or pierced.

    PreparationInstructions:
    How to heat:,Microwave,Squeeze pouch,2cm tear strip,2 mins microwave 800W
    How to heat:,Stir fry,Add to splash of water,3 mins stir fry

    Ingredients

    Ingredients: Steamed basmati rice (water, basmati rice) (83%), coconut cream (coconut 7%, water), dried coconut (2%), sunflower oil, red chili pepper (0.8%), lemongrass (0.6%), sugar , brown MUSTARD SEED, salt, pepper sauce (vinegar, cayenne pepper, salt), black pepper.

    Allergy information

    Mustard

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 638 kJ (152 kcal)
    Bold 6g
    of which saturated 3.3g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 2.4g
    Salt 0.3g

    Tilda Coconut chilli & lemongrass basmati rice

    250g

      Product form

      The creaminess of coconut, a hint of chili pepper and the delicate taste of lemongrass give this pre-steamed basmati rice a Thai twist, ready in 2 minutes. * With fresh coconut, mustard seeds, lemon gas and chili herbs * Microwave: 2 minutes, stir-fry in a pan with oil: 4 minutes, cold in a salad * Delicious in combination with chicken in lemon-chili marinade and asparagus * Gluten-free and without artificial colours, flavors and preservatives

      €3 , 50

      €3,80 (incl. btw)

        Characteristics

        Recyclable

        Save

        Once opened, keep refrigerated and use within 2 days.

        Description

        The creaminess of coconut, a hint of chili pepper and the delicate taste of lemongrass give this pre-steamed basmati rice a Thai twist, ready in 2 minutes.




        * With fresh coconut, mustard seeds, lemon gas and chili herbs
        * Microwave: 2 minutes, stir-fry in a pan with oil: 4 minutes, cold in a salad
        * Delicious in combination with chicken in lemon-chili marinade and asparagus
        * Gluten-free and without artificial colours, flavors and preservatives

        Usage

        Instructions:
        Recipe idea:
        Perfect with vegetable satay skewers.
        Blend peanut butter, garlic, ginger, soy sauce, oil and water to a smooth paste. Place vegetables onto skewers, then brush with the sauce before grilling.

        Also great with chicken satay skewers.

        Visit tilda.com for more delicious recipe inspiration.

        Take care when handling the heated pouch.
        Microwave ovens may vary. Adjust cooking time accordingly.
        Best served hot but can be consumed cold.

        Do not consume if pack is damaged or pierced.

        PreparationInstructions:
        How to heat:,Microwave,Squeeze pouch,2cm tear strip,2 mins microwave 800W
        How to heat:,Stir fry,Add to splash of water,3 mins stir fry

        Ingredients: Steamed basmati rice (water, basmati rice) (83%), coconut cream (coconut 7%, water), dried coconut (2%), sunflower oil, red chili pepper (0.8%), lemongrass (0.6%), sugar , brown MUSTARD SEED, salt, pepper sauce (vinegar, cayenne pepper, salt), black pepper.

        Allergy information

        Mustard

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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