Tompouce croissant

2 pieces

    Extra information

    Butter croissant

    Ingredients

    Ingredients: water, wheat flour, sugar, vegetable oil (coconut, rapeseed, sunflower, palm), 7% butter, skimmed milk powder, vegetable fat (palm, palm kernel), yeast, cocoa butter°, whole milk powder, bovine gelatin, wheat starch, iodised salt, emulsifier ( mono- and diglycerides of fatty acids [E471], mono- and diglycerides of fatty acids, esterified with lactic acid [E472b], soya lecithins [E322]), color (beetroot red [E162], carotenes [E160a], curcumin [E100]), wheat gluten, natural vanilla flavouring, thickener (sodium alginate [E401]), wheat malt flour, stabilizer (sodium phosphates [E339]), lactose, flour treatment agent (ascorbic acid [E300]).
    Of which added sugars average 15g per 100 grams and of which added salt averages 0.39g per 100 grams
    °Rainforest Alliance certified. For more information, see ra.org

    Allergy information

    Milk

    Tompouce croissant

    2 pieces

      Product form

      Delicious butter croissant filled with airy tompouce cream and topped with a pink chocolate layer

      €8 , 60

      €9,35 (incl. btw)

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        Not suitable for freezing at home.

        Description

        Delicious butter croissant filled with airy tompouce cream and topped with a pink chocolate layer

        Extra information

        Butter croissant

        Ingredients: water, wheat flour, sugar, vegetable oil (coconut, rapeseed, sunflower, palm), 7% butter, skimmed milk powder, vegetable fat (palm, palm kernel), yeast, cocoa butter°, whole milk powder, bovine gelatin, wheat starch, iodised salt, emulsifier ( mono- and diglycerides of fatty acids [E471], mono- and diglycerides of fatty acids, esterified with lactic acid [E472b], soya lecithins [E322]), color (beetroot red [E162], carotenes [E160a], curcumin [E100]), wheat gluten, natural vanilla flavouring, thickener (sodium alginate [E401]), wheat malt flour, stabilizer (sodium phosphates [E339]), lactose, flour treatment agent (ascorbic acid [E300]).
        Of which added sugars average 15g per 100 grams and of which added salt averages 0.39g per 100 grams
        °Rainforest Alliance certified. For more information, see ra.org

        Allergy information

        Milk

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