Oven: preheat the convection oven to 220°C. Heat from the freezer for 8 minutes without baking paper on a rack. Preparation times may vary depending on the type of appliance. Contact grill/sandwich maker: Preheat the contact grill or sandwich maker to the highest setting. Remove the product from the packaging and roast for 7 minutes. Preparation times may vary depending on the type of appliance.
Usage
Do not refreeze after thawing.
At -18°C shelf life: see date stamp on the side of this packaging.
At +4°C maximum 48 hours.
Do not refreeze after thawing. Can be stored in the freezer (-18°C) until the end: see date stamp on the side of this packaging. In the refrigerator (+4°C) for a maximum of 48 hours.
Ingredients
50% white WHEAT bread (WHEAT flour, water, baker's yeast, baker's salt), 25% CHEESE young matured 48+, 25% Vlammetjes® meat (20% pork, 1% chili pepper, sugar, carrot, salt, breadcrumbs [contains WHEAT], water, vegetable fiber, spices, WHEAT flour, emulsifier (E464), antioxidant (E301), yeast extract, acid (citric acid), yeast extract, vinegar)
