Triple chocolate cake

per Unit

    Extra information

    Cake made of 62% cake with 12% dark chocolate coating, decorated with 23% white chocolate cream and 2.8% caramel shavings

    Ingredients

    Ingredients: sugar, vegetable oil (rapeseed, palm, coconut, sunflower), water, wheat flour, free-range egg, wheat starch, whole milk powder, cocoa butter°, free-range egg yolk, low-fat cocoa powder°, cocoa mass°, vegetable fat (palm kernel, palm), skimmed milk powder, emulsifier (mono - and diglycerides of fatty acids [E471], polyglycerol esters of fatty acids [E475], soya lecithins [E322], sodium, potassium and calcium salts of fatty acids [E470a], esters of propane-1,2-diol with fatty acids [E477], mono - and diglycerides of fatty acids, esterified with lactic acid [E472b]), raising agent (diphosphates [E450], sodium carbonates [E500]), natural flavourings, lactose, glucose syrup, milk protein, free-range egg powder, salt, thickener (xanthan gum [E415]), lemon juice, natural vanilla flavouring, flavouring, butter oil, coloring (paprika extract [E160c]).
    Of which added sugars average 31g per 100 grams and of which added salt averages 0.08g per 100 grams
    °Rainforest Alliance certified. For more information, see ra.org

    Allergy information

    Eggs

    Triple chocolate cake

    per Unit

      Product form

      Tender chocolate cake * With white chocolate cream * Decorated with chocolate shavings

      Out of stock

      €9 , 35

      €10,20 (incl. btw)

        Characteristics

        Paper and/or wood of certified origin, Rainforest Alliance people & nature, Vegetarian

        Save

        Not suitable for freezing at home.

        Description

        Tender chocolate cake


        * With white chocolate cream
        * Decorated with chocolate shavings

        Extra information

        Cake made of 62% cake with 12% dark chocolate coating, decorated with 23% white chocolate cream and 2.8% caramel shavings

        Ingredients: sugar, vegetable oil (rapeseed, palm, coconut, sunflower), water, wheat flour, free-range egg, wheat starch, whole milk powder, cocoa butter°, free-range egg yolk, low-fat cocoa powder°, cocoa mass°, vegetable fat (palm kernel, palm), skimmed milk powder, emulsifier (mono - and diglycerides of fatty acids [E471], polyglycerol esters of fatty acids [E475], soya lecithins [E322], sodium, potassium and calcium salts of fatty acids [E470a], esters of propane-1,2-diol with fatty acids [E477], mono - and diglycerides of fatty acids, esterified with lactic acid [E472b]), raising agent (diphosphates [E450], sodium carbonates [E500]), natural flavourings, lactose, glucose syrup, milk protein, free-range egg powder, salt, thickener (xanthan gum [E415]), lemon juice, natural vanilla flavouring, flavouring, butter oil, coloring (paprika extract [E160c]).
        Of which added sugars average 31g per 100 grams and of which added salt averages 0.08g per 100 grams
        °Rainforest Alliance certified. For more information, see ra.org

        Allergy information

        Eggs

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