Professional butcher cote du boeuf
approx. 1000 g
Professional butcher cote du boeuf
approx. 1000 g
The fat in the Cote du Boeuf gives extra flavor * Sear the meat alternately to retain the juices in the meat * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Quality meat from the professional butcher * Beef rib
€53 , 65
€58,50 (incl. btw)
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