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Professional butcher lamb tenderloins

approx. 500 g

    Description
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    Usage

    Preparation: remove the lamb tenderloins from the freezer 24 hours before preparation and place them in the refrigerator to thaw. Remove the lamb tenderloins from the refrigerator and packaging half an hour before use and allow to come to room temperature, covered. Season the lamb tenderloins to taste. Frying pan: heat (olive) oil in a frying pan and fry the lamb tenderloins for 6-8 minutes until brown and done on all sides. Let the lamb tenderloins rest for 10 minutes on a lukewarm plate under a tea towel before cutting. Tip: do not pierce the meat with a fork, this will retain the juices and flavor. Please note: heat the product thoroughly.

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    Ingredients

    Ingredients: lamb.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

    Professional butcher lamb tenderloins

    approx. 500 g

      Product form

      * New Zealand quality meat. * Sear the meat alternately to retain the juices in the meat. * Vacuum packed to optimally preserve tenderness, meat flavors and juices. * Quality meat from the professional butcher.

      €52 , 00

      €56,70 (incl. btw)

        Characteristics

        Gluten free, Lactose free

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        In the freezer -12°C** 1 month after purchase. In freezer -18°C*** see best before date.

        Description

        Description

        * New Zealand quality meat.
        * Sear the meat alternately to retain the juices in the meat.
        * Vacuum packed to optimally preserve tenderness, meat flavors and juices.
        * Quality meat from the professional butcher.

        Usage

        Usage

        Preparation: remove the lamb tenderloins from the freezer 24 hours before preparation and place them in the refrigerator to thaw. Remove the lamb tenderloins from the refrigerator and packaging half an hour before use and allow to come to room temperature, covered. Season the lamb tenderloins to taste. Frying pan: heat (olive) oil in a frying pan and fry the lamb tenderloins for 6-8 minutes until brown and done on all sides. Let the lamb tenderloins rest for 10 minutes on a lukewarm plate under a tea towel before cutting. Tip: do not pierce the meat with a fork, this will retain the juices and flavor. Please note: heat the product thoroughly.

        Ingredients

        Ingredients: lamb.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

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        Worldwide shipping at the best rates

        Frozen and fresh products available within the EU

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