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Professional butcher rack of lamb

approx. 800 g

    Description
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    Usage

    Preparation: remove the rack of lamb from the freezer 24 hours before preparation and place it in the refrigerator to thaw. Remove the rack of lamb from the refrigerator and packaging 1 hour before use and allow it to come to room temperature, covered. Pat the rack of lamb dry with kitchen paper and rub with a spice rub if necessary. Frying pan: heat (olive) oil in a frying pan and fry the rack of lamb for 2-3 minutes until brown on both sides. Then prepare the rack of lamb in the oven. Oven (170ᴼC): Place the seared rack of lamb in an oven dish in the center of a preheated oven. Bake the rack of lamb for 20-25 minutes. Baste the rack of lamb regularly with the meat juices. Let the rack of lamb rest for 10 minutes on a lukewarm plate under a tea towel before cutting. Please note: heat the product thoroughly.

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    Ingredients

    Ingredients: lamb.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

    Professional butcher rack of lamb

    approx. 800 g

      Product form

      * New Zealand quality meat. * Sear the meat alternately to retain the juices in the meat. * Vacuum packed to optimally preserve tenderness, meat flavors and juices. * Quality meat from the professional butcher.

      €86 , 75

      €94,55 (incl. btw)

        Characteristics

        Gluten free, Lactose free

        Save

        In the freezer -12°C** 1 month after purchase. In freezer -18°C*** see best before date.

        Description

        Description

        * New Zealand quality meat.
        * Sear the meat alternately to retain the juices in the meat.
        * Vacuum packed to optimally preserve tenderness, meat flavors and juices.
        * Quality meat from the professional butcher.

        Usage

        Usage

        Preparation: remove the rack of lamb from the freezer 24 hours before preparation and place it in the refrigerator to thaw. Remove the rack of lamb from the refrigerator and packaging 1 hour before use and allow it to come to room temperature, covered. Pat the rack of lamb dry with kitchen paper and rub with a spice rub if necessary. Frying pan: heat (olive) oil in a frying pan and fry the rack of lamb for 2-3 minutes until brown on both sides. Then prepare the rack of lamb in the oven. Oven (170ᴼC): Place the seared rack of lamb in an oven dish in the center of a preheated oven. Bake the rack of lamb for 20-25 minutes. Baste the rack of lamb regularly with the meat juices. Let the rack of lamb rest for 10 minutes on a lukewarm plate under a tea towel before cutting. Please note: heat the product thoroughly.

        Ingredients

        Ingredients: lamb.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

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        Frozen and fresh products available within the EU

        38,000+ Dutch food and non-food products

        Worldwide shipping at the best rates

        Frozen and fresh products available within the EU

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