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Butcher's Picanha Grass-Fed

approx. 1100 g

    Description
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    Usage

    Preparation: Preparation: remove the picanha from the freezer 24 hours before preparation and place it in the refrigerator to thaw. Remove the picanha from the packaging 1 hour before use and let it come to room temperature, covered. Pat the picanha dry with kitchen paper. If necessary, marinate the picanha with herbs and/or sprinkle with pepper just before preparation. Barbecue: grill the picanha for 45-60 minutes and grill off the fat edge last. Let the picanha rest for 10 minutes on a lukewarm plate under a tea towel before cutting. Tip: do not pierce the meat with a fork, this will retain the juices and flavor. Please note: heat the product thoroughly.

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    Ingredients

    Ingredients: beef
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

    Butcher's Picanha Grass-Fed

    approx. 1100 g

      Product form

      The fat on the top gives extra flavor * Sear the meat alternately to retain the juices in the meat * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Quality meat from the professional butcher

      €83 , 45

      €90,95 (incl. btw)

        Characteristics

        Gluten free, Lactose free

        Save

        In the freezer -12Β°C** 1 month after purchase. In freezer -18Β°C*** see best before date.

        Description

        Description

        The fat on the top gives extra flavor


        * Sear the meat alternately to retain the juices in the meat
        * Vacuum packed to optimally preserve tenderness, meat flavors and juices
        * Quality meat from the professional butcher

        Usage

        Usage

        Preparation: Preparation: remove the picanha from the freezer 24 hours before preparation and place it in the refrigerator to thaw. Remove the picanha from the packaging 1 hour before use and let it come to room temperature, covered. Pat the picanha dry with kitchen paper. If necessary, marinate the picanha with herbs and/or sprinkle with pepper just before preparation. Barbecue: grill the picanha for 45-60 minutes and grill off the fat edge last. Let the picanha rest for 10 minutes on a lukewarm plate under a tea towel before cutting. Tip: do not pierce the meat with a fork, this will retain the juices and flavor. Please note: heat the product thoroughly.

        Ingredients

        Ingredients: beef
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

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        Frozen and fresh products available within the EU

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