Description
Extra flavor due to preparation on the bone
* Sear the meat alternately to retain the juices in the meat
* Vacuum packed to optimally preserve tenderness, meat flavors and juices
* Quality meat from the professional butcher
Extra information
Beef steak
Usage
Preparation: remove the tomahawk from the freezer 24 hours before preparation and place it in the refrigerator to thaw. Remove the tomahawk from the refrigerator and packaging 1 hour before use and allow it to come to room temperature, covered. Pat the tomahawk dry with kitchen paper and sprinkle with herbs and possibly pepper just before preparation. Frying pan: fry the tomahawk without butter or oil for 3-5 minutes until brown on all sides. Then prepare the tomahawk in the oven. Oven (160°C): Place the seared tomahawk on the rack in the center of a preheated oven and bake for at least 45 minutes. Let the tomahawk rest for 15 minutes on a lukewarm plate under a tea towel before cutting. Tip: do not pierce the meat with a fork, this will retain the juices and flavor. Please note: heat the product thoroughly
Ingredients: beef.
Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams
