How do you prepare the perfect Van Dobben croquet?
Fry the croquet in vegetable frying oil at 175°C.
Thawed: 5 min.
Frozen: 8 min.
We advise you to prepare a maximum of 4 croquettes at the same time.
Adjust the number of croquettes to the power and capacity of your deep fryer.
E.g. max. 4 croquettes based on a 3-liter deep fryer.
Do not exceed the recommended maximum baking time and temperature.
Ingredients
Water, flour (contains WHEAT), cooked beef 13%, pastry flour 10% (contains WHEAT), vegetable oils (palm, sunflower, rapeseed), BUTTER fat (contains MILK), salt, onion, bovine gelatin, vegetable protein hydrolyzate (rapeseed, corn, SOYA), natural flavourings, sugar, vegetable protein isolate (SOYA), yeast extract, yeast, glucose syrup, maltodextrin, dextrose, beef stock<lt></lt> 1%, vegetable fibers (bamboo, potato, inulin, lime, lemon), spices (including<lt></lt> 1% bay leaf and<lt></lt> 1% mace), stabilizer: E466, herbs, invert sugar syrup, SOY beans, vegetable protein (contains WHEAT), potato flakes, lemon juice concentrate, acid: lactic acid, carrot concentrate. May contain traces of PEANUT.
Allergy information
Wheat, Cereals containing gluten, Soy, Milk
