Our sugar beets Caster sugar is obtained by adding sugar syrup to fine granulated sugar. This granulated sugar comes from our own sugar beets. Our sugar beets are grown on Dutch soil. The sugar beet is actually the sugar factory. During the growing season, sugar is formed and stored in the beet plant through a combination of sunlight and water. The sugar beets are harvested during the beet campaign in the autumn. The granulated sugar is removed from the beet at the factories in Groningen and Dinteloord. The chain from beet to sugar is efficient and sustainable. 100% natural Van Gilse Basterd Sugar is produced according to Dutch tradition. The principle of the preparation of caster sugar has not changed significantly since the end of the 19th century. The specific structure is created by mixing sugar syrup with fine granulated sugar. This means that Van Gilse Basterdsuiker carries the quality mark. ''Guaranteed Traditional Specialty''. Van Gilse Basterd Sugar is produced according to Dutch tradition. The principle of the preparation of caster sugar has not changed significantly since the end of the 19th century. The specific structure is created by mixing sugar syrup with fine granulated sugar. This means that Van...

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