Van Gilse Coarse White Sugar

Basterdsuiker is typically Dutch. It is made by adding a sugar syrup to fine granulated sugar. The fine granulated sugar for the White Basterdsuiker comes from sugar beets grown locally. The farmers are all certified, and the cultivation of sugar beets is done with care for the environment, surroundings, and landscape. For more information about sugar, visit www.vangilse.nl

Van Gilse Basterdsuiker is produced according to Dutch tradition. The method of making Basterdsuiker has not fundamentally changed since the late 19th century. By mixing sugar syrup with fine granulated sugar, the specific texture is created. This is why Van Gilse Basterdsuiker carries the mark ''Guaranteed Traditional Specialty''.

For information about sugar, syrup, and tasty recipes, visit www.vangilse.nl and facebook.com/VanGilse.nl

Why choose Van Gilse Basterdsuiker?

• Unique ingredient for traditional Dutch recipes.
• Easy to order through Dutchshopper, ideal for expats.

If you are looking for authentic Dutch products, then Van Gilse Basterdsuiker is a must-have. It is perfect for making the most well-known Dutch desserts, such as spiced cookies and filled gingerbread bites. This product is hard to find abroad, but through Dutchshopper you can easily order it and enjoy the familiar taste of home, wherever you are.

Order today and bring Dutch flavors into your kitchen!