Van Gilse White caster sugar
Per 600 g
Van Gilse White caster sugar
Per 600 g
Caster sugar is typically Dutch. It is obtained by adding a sugar syrup to fine granulated sugar. The fine granulated sugar for the White Caster Sugar comes from sugar beets that are grown on our own soil. The farmers are all certified and the cultivation of sugar beets takes place with care for the environment, the surroundings and the landscape. For more information about sugar, visit www.vangilse.nl Van Gilse Basterd Sugar is produced according to Dutch tradition. The principle of the preparation of caster sugar has not changed significantly since the end of the 19th century. The specific structure is created by mixing sugar syrup with fine granulated sugar. This means that Van Gilse Basterdsuiker carries the quality mark. ''Guaranteed Traditional Specialty''. For information about sugar, syrup and tasty recipes, visit www.vangilse.nl and facebook.com/VanGilse.nl
β¬2 , 35
β¬2,60 (incl. btw)
