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Pig slave

4 pieces

    Extra information

    Pig slave

    Usage

    Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the slavink until brown on all sides and at a moderate temperature for about 15 minutes. Turning regularly. Please note: heat the product thoroughly. Warnings and restrictions on use
    Not suitable for people with a milk allergy

    Ingredients

    Ingredients: 91% porkᵃ, water, natural flavor, starch (tapioca, potato), sodium reduced sea salt, spices, buffered vinegar powder (preservative ingredient), milk protein, antioxidant (sodium ascorbate [E301], sodium citrates [E331]). ᵃBetter Life quality mark 1 star.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.54g per 100 grams

    Allergy information

    Milk

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 1155 kJ (278 kcal)
    Fat 22g
    of which saturated 8.2g
    of which unsaturated 12g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 18g
    Salt 0.83g

    Pig slave

    4 pieces

      Product form

      Mildly seasoned minced pork, wrapped in a piece of bacon, ready for the frying pan. A tasty piece of meat for every day. A good combination with pesto potatoes and green beans. * Pork from pigs from Dutch farmers. * Preparation: frying pan, about 15 minutes. * Fact: the piece of bacon ensures that the contents remain juicy. * With 1 star Better Life quality mark.

      €5 , 40

      €5,90 (incl. btw)

        Characteristics

        Better Life 1 Star, Better for Pig, Nature & Farmer, Gluten-free, Lactose-free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Mildly seasoned minced pork, wrapped in a piece of bacon, ready for the frying pan. A tasty piece of meat for every day. A good combination with pesto potatoes and green beans.


        * Pork from pigs from Dutch farmers.
        * Preparation: frying pan, about 15 minutes.
        * Fact: the piece of bacon ensures that the contents remain juicy.
        * With 1 star Better Life quality mark.

        Extra information

        Pig slave

        Usage

        Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the slavink until brown on all sides and at a moderate temperature for about 15 minutes. Turning regularly. Please note: heat the product thoroughly. Warnings and restrictions on use
        Not suitable for people with a milk allergy

        Ingredients: 91% porkᵃ, water, natural flavor, starch (tapioca, potato), sodium reduced sea salt, spices, buffered vinegar powder (preservative ingredient), milk protein, antioxidant (sodium ascorbate [E301], sodium citrates [E331]). ᵃBetter Life quality mark 1 star.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.54g per 100 grams

        Allergy information

        Milk

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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