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Pork schnitzel

approx. 260 g

    Extra information

    Pork schnitzel

    Usage

    Preparation: rub the schnitzel with pepper. Dip the schnitzel successively in flour, beaten egg and breadcrumbs. Frying pan: heat liquid margarine and/or (olive) oil and fry the schnitzel on both sides at a moderate temperature for about 8 minutes. Turning regularly. Please note: heat the product thoroughly.

    Ingredients

    Ingredients: pork.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 465 kJ (110 kcal)
    Fat 2g
    of which saturated 0.8g
    of which unsaturated 1g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 23g
    Salt 0.13 g

    Pork schnitzel

    approx. 260 g

      Product form

      Lean pork from the pig's ham, tender and juicy. Can be prepared plain or breaded. Also try cutting it into strips in a stir-fry with sweet and sour sauce. * Pork from pigs from Dutch farmers * Preparation: frying pan, approx. 8 minutes * Dip the schnitzel in flour, beaten egg and breadcrumbs for a crispy crust * With 1 star better life quality mark

      €4 , 90

      €5,35 (incl. btw)

        Characteristics

        Better Life 1 Star, Better for Pig, Nature & Farmer, Gluten-free, Lactose-free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Lean pork from the pig's ham, tender and juicy. Can be prepared plain or breaded. Also try cutting it into strips in a stir-fry with sweet and sour sauce.


        * Pork from pigs from Dutch farmers
        * Preparation: frying pan, approx. 8 minutes
        * Dip the schnitzel in flour, beaten egg and breadcrumbs for a crispy crust
        * With 1 star better life quality mark

        Extra information

        Pork schnitzel

        Usage

        Preparation: rub the schnitzel with pepper. Dip the schnitzel successively in flour, beaten egg and breadcrumbs. Frying pan: heat liquid margarine and/or (olive) oil and fry the schnitzel on both sides at a moderate temperature for about 8 minutes. Turning regularly. Please note: heat the product thoroughly.

        Ingredients: pork.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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