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Vegetarian mushroom burger

160g

    Usage

    Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the burger at a moderate temperature for about 4 minutes until brown. Turning regularly. Oven (180°C): place the burger on a baking tray lined with baking paper and bake the burger for 8 minutes in the center of a preheated oven.

    Ingredients

    Ingredients: vegetables (67% mushroom, 1% onion), milk, dietary fiber (gluten-free oats, pea, lemon), free-range egg protein, starch (potato, corn), pine nut, salt, pea protein, oregano, potato, sunflower oil, buffered vinegar powder (preservative ingredient), preservative (lactic acid [E270]), garlic, vegetarian rennet.
    Of which added sugars 0.00g per 100 grams and of which added salt 1.20g per 100 grams

    Allergy information

    Eggs

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 749 kJ (180 kcal)
    Bold 11g
    of which saturated 3.7g
    of which unsaturated 7.7g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 8.6g
    Salt 1.5g

    Vegetarian mushroom burger

    160g

      Product form

      Nice variety for a day without meat. A mushroom-based hamburger with vegetarian cheese for a slightly spicy taste. Also delicious on a sandwich with lettuce and BBQ sauce. * Vegetarian, based on mushrooms * Preparation: frying pan for about 4 minutes. Oven 180 degrees Celsius: 8 minutes * Source of protein and fiber * Price favorites: top quality and always low priced

      €4 , 10

      €4,45 (incl. btw)

        Characteristics

        Vegetarian, Gluten Free

        Save

        Not suitable for freezing at home.

        Description

        Nice variety for a day without meat. A mushroom-based hamburger with vegetarian cheese for a slightly spicy taste. Also delicious on a sandwich with lettuce and BBQ sauce.




        * Vegetarian, based on mushrooms
        * Preparation: frying pan for about 4 minutes. Oven 180 degrees Celsius: 8 minutes
        * Source of protein and fiber
        * Price favorites: top quality and always low priced

        Usage

        Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the burger at a moderate temperature for about 4 minutes until brown. Turning regularly. Oven (180°C): place the burger on a baking tray lined with baking paper and bake the burger for 8 minutes in the center of a preheated oven.

        Ingredients: vegetables (67% mushroom, 1% onion), milk, dietary fiber (gluten-free oats, pea, lemon), free-range egg protein, starch (potato, corn), pine nut, salt, pea protein, oregano, potato, sunflower oil, buffered vinegar powder (preservative ingredient), preservative (lactic acid [E270]), garlic, vegetarian rennet.
        Of which added sugars 0.00g per 100 grams and of which added salt 1.20g per 100 grams

        Allergy information

        Eggs

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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