Vegetarian mushroom burger

Name: Vegetarian mushroom burger
Brand: Albert Heijn
SKU: 659341
Price: 5.85 EUR
Availability: InStock

160g

Description

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Usage

Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the burger at a moderate temperature for about 4 minutes until brown. Turning regularly. Oven (180°C): place the burger on a baking tray lined with baking paper and bake the burger for 8 minutes in the center of a preheated oven.

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Ingredients

Ingredients: vegetables (67% mushroom, 1% onion), milk, dietary fiber (gluten-free oats, pea, lemon), free-range egg protein, starch (potato, corn), pine nut, salt, pea protein, oregano, potato, sunflower oil, buffered vinegar powder (preservative ingredient), preservative (lactic acid [E270]), garlic, vegetarian rennet.
Of which added sugars 0.00g per 100 grams and of which added salt 1.20g per 100 grams

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Allergy information

Eggs

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Nutritional values

These values apply to the raw product.

Type		Per 100 Grams
Energy		749 kJ (180 kcal)
Bold		11g
of which saturated		3.7g
of which unsaturated		7.7g
Carbohydrates
of which sugars
Dietary fiber
Proteins	8.6g
Salt	1.5g

Vegetarian mushroom burger

160g

Product form

Nice variety for a day without meat. A mushroom-based hamburger with vegetarian cheese for a slightly spicy taste. Also delicious on a sandwich with lettuce and BBQ sauce. * Vegetarian, based on mushrooms * Preparation: frying pan for about 4 minutes. Oven 180 degrees Celsius: 8 minutes * Source of protein and fiber * Price favorites: top quality and always low priced

€5 , ⁸⁵

€6,40 (incl. btw)

Characteristics

Vegetarian, Gluten Free

Save

Not suitable for freezing at home.

Description

Nice variety for a day without meat. A mushroom-based hamburger with vegetarian cheese for a slightly spicy taste. Also delicious on a sandwich with lettuce and BBQ sauce.

* Vegetarian, based on mushrooms
* Preparation: frying pan for about 4 minutes. Oven 180 degrees Celsius: 8 minutes
* Source of protein and fiber
* Price favorites: top quality and always low priced

Usage

Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the burger at a moderate temperature for about 4 minutes until brown. Turning regularly. Oven (180°C): place the burger on a baking tray lined with baking paper and bake the burger for 8 minutes in the center of a preheated oven.

Ingredients

Ingredients: vegetables (67% mushroom, 1% onion), milk, dietary fiber (gluten-free oats, pea, lemon), free-range egg protein, starch (potato, corn), pine nut, salt, pea protein, oregano, potato, sunflower oil, buffered vinegar powder (preservative ingredient), preservative (lactic acid [E270]), garlic, vegetarian rennet.
Of which added sugars 0.00g per 100 grams and of which added salt 1.20g per 100 grams

Allergy information

Eggs

Nutritional values

Deze waarden gelden voor het onbereide product.

Soort Per 100 Milliliter RI*
Energie 167 kJ (40 kcal)
Vet 1.5 g
waarvan verzadigd 1 g
Koolhydraten 2.8 g
waarvan suikers 2.8 g
Eiwitten 3.7 g
Zout 0.07 g
Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
Calcium 119 mg 15%
* DRI= dagelijkse referentie-inname.