Usage
Preparation: Frying pan: Heat liquid margarine and/or (olive) oil and fry the burger until golden yellow on all sides and at a moderate temperature for about 4 minutes. Turning regularly. Oven (220°C): heat the burger for about 10 minutes in the center of a preheated oven. Air fryer (180℃): put the desired amount of burger in the basket (max. 200 g) and heat for 7 minutes in a preheated air fryer. Consult the air fryer's instructions for any deviations in preparation method and maximum quantity.
Ingredients
Ingredients: milk, wheat flour, water, sunflower oil, cheese powder, salt, thickener (methyl cellulose [E461], hydroxypropyl methylcellulose [E464], guar gum [E412]), spices, starch (potato, wheat), yeast, basil, starter culture, preservative (potassium acetates [E261]), acidity regulator (citric acid [E330]), wheat gluten, microbial rennet.
Of which added sugars 0.00g per 100 grams and of which added salt 1.03g per 100 grams
