Description
The vegan chicken nuggets from the Vegetarian Butcher are 100% plant-based, while they are even tastier than the original.
* Kipleckere vegan nuggets from the vegetarian butcher, lecker
* Vegetable nuggets with a perfect structure and taste and a good bite
* Based on soy and enriched with b12 and iron
* Meat substitute for lovers of meat taste, from carnivore to vegan
And again, the Vegetarian Butcher is back with a plant-based snack, vegan chicken nuggets from 'chicken' that is guaranteed to have had no life. Which has not been scraped with, which no chicken has known about, without a rooster having to crow. Because the vegan chicken nuggets are 100% vegetable, while they are even tastier than the original. The vegan nuggets are made from soy and are enriched with vitamin b12 and iron. Tasty and responsible! Jaap Korteweg, 9th generation farmer from Langeweg and founder of the vegetarian butcher: 'It is my ideal to make delicious products that do not involve any animal. Just as workhorses have been replaced by tractors, animals will be replaced by vegetarian meat. More sustainable and efficient, directly from beans and grains. Smaack is central so that no one has to miss anything. Made by meat lovers, for meat lovers. The Vegetarian Butcher was born in 2010 from the needs of a great meat lover. We want to move with the times. The traditional butcher of the past now makes traditional and completely vegetarian meat. This way, both carnivores and vegans can enjoy a meaty taste without having to eat animals. Our products are at least as tasty as the original product, but also good for the world. Our mission? become the largest butcher in the world without having to use an animal!
Usage
Heat thoroughly to the core before consumption.
To serve: . Serve warm and enjoy!
Preparation: METHOD Frying pan: Heat a frying pan over medium heat and add 2 tbsp oil. Fry the nuggets for 2-3 minutes until golden brown and hot inside.
Preparation: Oven: Preheat the oven to 180°C and bake the nuggets for 10 minutes.
Preparation: <102061358> Frying pan: Heat a frying pan over medium heat and add 1 tbsp oil. Bake the Nuggets for 6-7 minutes until golden brown, turning the Nuggets halfway through. <102061363> Oven: Preheat the oven to 200°C and bake the Nuggets for 8 minutes. <102192865> Air fryer: Place in a preheated air fryer at 200°C and fry for 7-8 minutes until golden brown. <106437298 >Fryer: Heat liquid frying fat or oil to 180ºC. Fry the Nuggets for 3-4 minutes until golden brown.
Ingredients: SOY TEXTURE 58% (water, SOY PROTEIN), corn flakes 12% (corn, sugar, salt), vegetable oils (sunflower, rapeseed), flour (corn, rice), OAT FIBER, modified starch, natural flavors, thickener (methylcellulose ), acidity regulator (buffered vinegar), starch, salt, SOY PROTEIN, acid (citric acid), iron pyrophosphate, vitamin B12. May contain mustard, celery, wheat.
Allergy information
Gluten-containing Cereals
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
|
|
| Energie 167 kJ (40 kcal) |
|
|
| Vet 1.5 g |
|
|
| waarvan verzadigd 1 g |
|
|
| Koolhydraten 2.8 g |
|
|
| waarvan suikers 2.8 g |
|
|
| Eiwitten 3.7 g |
|
|
| Zout 0.07 g |
|
|
| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
|
|
| Calcium 119 mg 15% |
|
|
| * DRI= dagelijkse referentie-inname. |
|
|
