Description
The Vegetarian Butcher vegan chicken fillet is 100% plant-based and, above all, tender as chicken fillet, so meat lovers and chicken remain satisfied.
* The Vegetarian Butcher vegan chicken fillet is 100% vegetable
* Just as versatile as chicken fillet, this keeps meat lovers and chickens satisfied
* Made from soy, rich in protein, enriched with iron and B12
* Meat substitute for chicken lovers, from carnivore to vegan
Extra information
Vegan soy-based fillet source of iron and vitamin B12
About the product: the Vegetarian Butcher vegan chicken fillet is 100% vegetable. The plant-based meat cuts both ways and the Vegetarian Butcher vegan chicken fillet is tasty proof! 100% plant-based and above all tender as chicken fillet, so meat lovers and chicken remain satisfied. The vegan chicken fillet is made from soy, rich in protein and enriched with iron and vitamin B12. This so-called crowd pleaser is just as versatile as the animal version and is delicious with potatoes, on the BBQ or even filled with a creamy sauce from the oven. The packaging is also made from 100% recycled PET plastic and 60% recycled cardboard. So don't worry about your dinner any longer, because chicken lovers choose the Vegetarian Butcher vegan chicken fillet. About the vegetarian butcher: the Vegetarian Butcher was born in 2010 from the needs of a great meat lover: 9th generation farmer Jaap Kortweg. He liked meat so much that he made it vegetarian. This resulted in a range of nostalgic butcher's favorites, made by meat lovers, for meat lovers. Our products have the taste, structure and experience of meat, without the use of animal meat. The traditional butcher of the past, with the vegetarian meat of today. This way, every meat lover - from vegan to carnivore - can continue to enjoy it, without missing anything. Our mission? become the largest butcher in the world and remove the animal from the food chain.
Usage
Heat thoroughly to the core before consumption.
To serve: . .
Preparation: METHOD: Pan: Heat a frying pan over medium heat and add 2 tbsp oil. Fry the Kiptevree Fillets for 3 minutes on both sides until they are golden brown on all sides.
Preparation: BBQ/Grill: Brush the Kiptevree Fillets with oil and grill for 6-8 minutes, turning regularly until they are golden brown on all sides.
Preparation: Oven: Preheat the oven to 180°C. Place the Kiptevree Fillets in a (greased) oven dish, pour a sauce or marinade of your choice over them and bake for 20 minutes.
Ingredients: SOY TEXTURE 55% (water, SOY PROTEIN, corn starch, WHEAT GLUTEN), water, vegetable oils (sunflower, rapeseed), isolated SOY PROTEIN 3.8%, thickener (methylcellulose, konjac gum, processed euchuma algae), citrus fiber, natural flavoring , yeast extract, tapioca starch, vinegar, food acid (lactic acid, malic acid), salt, dextrose, acidity regulator (potassium acetate), vitamin B12.
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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