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Vegetarian Butcher Vegan chicken fillet

180g

    Usage

    Heat thoroughly to the core before consumption.
    To serve: . .
    Preparation: METHOD: Pan: Heat a frying pan over medium heat and add 2 tbsp oil. Fry the Kiptevree Fillets for 3 minutes on both sides until they are golden brown on all sides.
    Preparation: BBQ/Grill: Brush the Kiptevree Fillets with oil and grill for 6-8 minutes, turning regularly until they are golden brown on all sides.
    Preparation: Oven: Preheat the oven to 180°C. Place the Kiptevree Fillets in a (greased) oven dish, pour a sauce or marinade of your choice over them and bake for 20 minutes.

    Ingredients

    Ingredients: SOY TEXTURE 55% (water, SOY PROTEIN, corn starch, WHEAT GLUTEN), water, vegetable oils (sunflower, rapeseed), isolated SOY PROTEIN 3.8%, thickener (methylcellulose, konjac gum, processed euchuma algae), citrus fiber, natural flavoring , yeast extract, tapioca starch, vinegar, food acid (lactic acid, malic acid), salt, dextrose, acidity regulator (potassium acetate), vitamin B12.

    Allergy information

    Soy

    Nutritional values

    These values ​​apply to the raw product.

    Species Per 100 Grams
    Energy 150 kcal (630 kJ)
    Bold 7.2g
    of which saturated 0.8g
    Carbohydrates
    of which sugars
    0.5g
    Dietary fiber
    Proteins 16g
    Salt 0.9g
    Vitamin B12 / Cyano-Cobalamin 0.75 µg 27%
    Iron 2.3mg 15%
    * *% of Reference Intake of an average adult (8400 kJ/2000 kcal). ¹DRI=Daily Reference Intake

    Vegetarian Butcher Vegan chicken fillet

    180g

      Product form

      The Vegetarian Butcher vegan chicken fillet is 100% plant-based and, above all, tender as chicken fillet, so meat lovers and chicken remain satisfied. * The Vegetarian Butcher vegan chicken fillet is 100% vegetable * Just as versatile as chicken fillet, this keeps meat lovers and chickens satisfied * Made from soy, rich in protein, enriched with iron and B12 * Meat substitute for chicken lovers, from carnivore to vegan

      €7 , 50

      €8,20 (incl. btw)

        Characteristics

        Vegan

        Save

        Store refrigerated (4-7°C). Consume within 3 days after opening. Thawed product, suitable for refreezing within the expiration date. This product has been frozen and thawed under controlled conditions without affecting the quality and safety of the product.

        Description

        The Vegetarian Butcher vegan chicken fillet is 100% plant-based and, above all, tender as chicken fillet, so meat lovers and chicken remain satisfied.




        * The Vegetarian Butcher vegan chicken fillet is 100% vegetable
        * Just as versatile as chicken fillet, this keeps meat lovers and chickens satisfied
        * Made from soy, rich in protein, enriched with iron and B12
        * Meat substitute for chicken lovers, from carnivore to vegan

        Usage

        Heat thoroughly to the core before consumption.
        To serve: . .
        Preparation: METHOD: Pan: Heat a frying pan over medium heat and add 2 tbsp oil. Fry the Kiptevree Fillets for 3 minutes on both sides until they are golden brown on all sides.
        Preparation: BBQ/Grill: Brush the Kiptevree Fillets with oil and grill for 6-8 minutes, turning regularly until they are golden brown on all sides.
        Preparation: Oven: Preheat the oven to 180°C. Place the Kiptevree Fillets in a (greased) oven dish, pour a sauce or marinade of your choice over them and bake for 20 minutes.

        Ingredients: SOY TEXTURE 55% (water, SOY PROTEIN, corn starch, WHEAT GLUTEN), water, vegetable oils (sunflower, rapeseed), isolated SOY PROTEIN 3.8%, thickener (methylcellulose, konjac gum, processed euchuma algae), citrus fiber, natural flavoring , yeast extract, tapioca starch, vinegar, food acid (lactic acid, malic acid), salt, dextrose, acidity regulator (potassium acetate), vitamin B12.

        Allergy information

        Soy

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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