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Vegetarian Butcher Leckerbekje

180g

    Description
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    Usage

    Heat thoroughly to the core before consumption.
    To serve: . .
    Preparation: Pan: heat 1 tbsp oil in a pan over medium heat. Bake the vegan Leckerbekjes for 6 minutes and turn them once halfway through.
    Preparation: Airfryer: bake at 200°C for 8 minutes.
    Preparation: Oven: preheat the oven to 220°C. Place on an oven rack without baking paper and bake for 10 minutes. Brush the vegan Leckerbekjes with oil for an extra crispy result.

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    Ingredients

    Ingredients: Water, flour (WHEAT, rice, corn), rapeseed oil, WHEAT GLUTEN, starch (WHEAT, tapioca), salt, natural flavors, thickener (methylcellulose), citrus fiber, vinegar, spices (onion, garlic, pepper), acidity regulator (potassium acetate). ), dextrose, raising agents (diphosphates, sodium carbonate), food acid (lactic acid), paprika extract, iron pyrophosphate, lovage, lemon oil 0.01%, vitamin B12, yeast extract, parsley extract. May contain mustard, celery and soy.

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    Allergy information

    Wheat

    Vegetarian Butcher Leckerbekje

    180g

      Product form

      The Vegetarian Butcher vegan leckerbekje is a vegan fish fillet covered in a crispy crust that is a source of omega 3, iron and vitamin B12. * The Vegetarian Butcher vegan leckerbekje is a vegan fish fillet * This fish substitute is the tastiest vegetable fish, without hooks or line * A crispy vegan fish fillet made from 100% vegetable ingredients * This vegan fish is a source of omega 3, iron and vitamin B12

      Out of stock

      €8 , 05

      €8,75 (incl. btw)

        Characteristics

        Vegan

        Save

        Thawed product, suitable for refreezing within the expiry date. Store refrigerated (4-7°C). Consume within 2 days after opening.

        Description

        Description

        The Vegetarian Butcher vegan leckerbekje is a vegan fish fillet covered in a crispy crust that is a source of omega 3, iron and vitamin B12.




        * The Vegetarian Butcher vegan leckerbekje is a vegan fish fillet
        * This fish substitute is the tastiest vegetable fish, without hooks or line
        * A crispy vegan fish fillet made from 100% vegetable ingredients
        * This vegan fish is a source of omega 3, iron and vitamin B12

        Usage

        Usage

        Heat thoroughly to the core before consumption.
        To serve: . .
        Preparation: Pan: heat 1 tbsp oil in a pan over medium heat. Bake the vegan Leckerbekjes for 6 minutes and turn them once halfway through.
        Preparation: Airfryer: bake at 200°C for 8 minutes.
        Preparation: Oven: preheat the oven to 220°C. Place on an oven rack without baking paper and bake for 10 minutes. Brush the vegan Leckerbekjes with oil for an extra crispy result.

        Ingredients

        Ingredients: Water, flour (WHEAT, rice, corn), rapeseed oil, WHEAT GLUTEN, starch (WHEAT, tapioca), salt, natural flavors, thickener (methylcellulose), citrus fiber, vinegar, spices (onion, garlic, pepper), acidity regulator (potassium acetate). ), dextrose, raising agents (diphosphates, sodium carbonate), food acid (lactic acid), paprika extract, iron pyrophosphate, lovage, lemon oil 0.01%, vitamin B12, yeast extract, parsley extract. May contain mustard, celery and soy.

        Allergy information

        Allergy information

        Wheat

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        38,000+ Dutch food and non-food products

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        Frozen and fresh products available within the EU

        38,000+ Dutch food and non-food products

        Worldwide shipping at the best rates

        Frozen and fresh products available within the EU

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