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Vegetarian Butcher Vegan plum party burger

180g

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    Usage

    <102061358> Pan: Heat a frying pan over medium heat and add 2 tbsp oil. Cook the burger for 6-7 minutes, turning regularly. <106437298> Fry: Fry the burger for 2½ minutes at 175 °C. <102061363> Oven: Place the burger in a preheated convection oven at 200°C and bake for 7 minutes until golden brown. <102192865> Airfryer: Place the burger in a preheated airfryer at 200°C and fry for 7-8 minutes until golden brown.
    To serve: . . .
    Preparation: Fry: Fry the burger for 2½ minutes at 175°C.
    Preparation: Air fryer: place the burger in a preheated air fryer at 200 °C and fry for 7-8 minutes until golden brown.
    Preparation: Pan: Heat a frying pan over medium heat and add 2 tbsp oil. Cook the burger for 6-7 minutes, turning regularly.
    Preparation: Preheat the oven to 200 °C. Place the burger on an oven rack for a crispy result. Fry the burger for 7 minutes until golden brown.

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    Ingredients

    Ingredients: SOY STRUCTURE 50% (water, SOY PROTEIN, WHEAT GLUTEN, potato starch), flour (WHEAT, corn), water, vegetable oils (sunflower, rapeseed), thickener (methylcellulose), fibers (bamboo, psyllium, OATS), starch (tapioca, WHEAT), salt, natural flavouring, WHEAT GLUTEN, yeast extract, modified corn starch, acidity regulator (potassium acetate), dextrose, raising agent (diphosphates, sodium carbonate), vinegar, sugar, yeast, food acid (citric acid), spices (turmeric, onion powder, garlic powder), spice extracts (paprika, CELERY, chili pepper, black pepper), iron pyrophosphate, iron, lovage, herb extracts (thyme, rosemary), vitamin B12. May contain mustard, sesame seeds.

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    Allergy information

    Oats

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    Nutritional values

    These values ​​apply to the raw product.

    Species Per 100 Grams
    Energy 242 kcal (1005 kJ)
    Bold 16g
    of which saturated 1.1g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 8.8g
    Salt 1.2g
    Vitamin B12 / Cyano-Cobalamin 0.8 µg 16%
    Iron 2.3mg 32%
    * % of the Reference Intake of an average adult (8400kJ/2000kcal).¹DRI= Daily Reference Intake

    Vegetarian Butcher Vegan plum party burger

    180g

      Product form

      With the vegan plum party burger from the Vegetarian Butcher, every meal will be incredibly delicious! * The vegan plum party burger from the vegetarian butcher, lecker * Completely vegan, made from 100% plant-based ingredients * Made from soy and enriched with iron and B12, rich in protein * Awarded as the chosen product of the year 2023, which brightens up every meal

      €8 , 65

      €9,45 (incl. btw)

        Characteristics

        Vegan

        Save

        Store refrigerated (4-7°C). Consume within 2 days after opening.

        Description

        Description

        With the vegan plum party burger from the Vegetarian Butcher, every meal will be incredibly delicious!




        * The vegan plum party burger from the vegetarian butcher, lecker
        * Completely vegan, made from 100% plant-based ingredients
        * Made from soy and enriched with iron and B12, rich in protein
        * Awarded as the chosen product of the year 2023, which brightens up every meal

        Usage

        Usage

        <102061358> Pan: Heat a frying pan over medium heat and add 2 tbsp oil. Cook the burger for 6-7 minutes, turning regularly. <106437298> Fry: Fry the burger for 2½ minutes at 175 °C. <102061363> Oven: Place the burger in a preheated convection oven at 200°C and bake for 7 minutes until golden brown. <102192865> Airfryer: Place the burger in a preheated airfryer at 200°C and fry for 7-8 minutes until golden brown.
        To serve: . . .
        Preparation: Fry: Fry the burger for 2½ minutes at 175°C.
        Preparation: Air fryer: place the burger in a preheated air fryer at 200 °C and fry for 7-8 minutes until golden brown.
        Preparation: Pan: Heat a frying pan over medium heat and add 2 tbsp oil. Cook the burger for 6-7 minutes, turning regularly.
        Preparation: Preheat the oven to 200 °C. Place the burger on an oven rack for a crispy result. Fry the burger for 7 minutes until golden brown.

        Ingredients

        Ingredients: SOY STRUCTURE 50% (water, SOY PROTEIN, WHEAT GLUTEN, potato starch), flour (WHEAT, corn), water, vegetable oils (sunflower, rapeseed), thickener (methylcellulose), fibers (bamboo, psyllium, OATS), starch (tapioca, WHEAT), salt, natural flavouring, WHEAT GLUTEN, yeast extract, modified corn starch, acidity regulator (potassium acetate), dextrose, raising agent (diphosphates, sodium carbonate), vinegar, sugar, yeast, food acid (citric acid), spices (turmeric, onion powder, garlic powder), spice extracts (paprika, CELERY, chili pepper, black pepper), iron pyrophosphate, iron, lovage, herb extracts (thyme, rosemary), vitamin B12. May contain mustard, sesame seeds.

        Allergy information

        Allergy information

        Oats

        Nutritional values

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.
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