When the chicken is away, the burgers dance on the table! That is certainly the case with the vegan plum party burger from the vegetarian butcher. These 100% plant-based burgers with a crispy coating provide a beastly tasty meal, but without animals! Because just as workhorses have been replaced by tractors, we are replacing animals with vegetarian and vegan meat. More sustainable, more efficient and with the familiar tasty taste, so that no one has to miss out on anything. The plum party burger ensures that every meal becomes a party. Bake it in the pan and eat it with your avg as a classic chicken burger (but without chicken!), put it on a bun or cut the burger into pieces. Delicious in a salad or in a wrap! The vegan burger is made on the basis of soy and enriched with iron and vitamin b12, is rich in protein and has a tasty bite and taste. That's enjoyment! The Vegetarian Butcher was born in 2010 from the need of a great meat lover. We want to move with the times. The traditional butcher of the past now makes traditional and completely vegetarian meat. This way, both carnivores and vegans can enjoy a meaty taste without having to eat animals. Our products are at least as tasty as the original product, but also good for the world. Our mission? become the largest butcher in the world without having to use an animal!
Usage
<102061358> Pan: Heat a frying pan over medium heat and add 2 tbsp oil. Cook the burger for 6-7 minutes, turning regularly. <106437298> Fry: Fry the burger for 2½ minutes at 175 °C. <102061363> Oven: Place the burger in a preheated convection oven at 200°C and bake for 7 minutes until golden brown. <102192865> Airfryer: Place the burger in a preheated airfryer at 200°C and fry for 7-8 minutes until golden brown.
To serve: . . .
Preparation: Fry: Fry the burger for 2½ minutes at 175°C.
Preparation: Air fryer: place the burger in a preheated air fryer at 200 °C and fry for 7-8 minutes until golden brown.
Preparation: Pan: Heat a frying pan over medium heat and add 2 tbsp oil. Cook the burger for 6-7 minutes, turning regularly.
Preparation: Preheat the oven to 200 °C. Place the burger on an oven rack for a crispy result. Fry the burger for 7 minutes until golden brown.
Ingredients
Ingredients: SOY STRUCTURE 50% (water, SOY PROTEIN, WHEAT GLUTEN, potato starch), flour (WHEAT, corn), water, vegetable oils (sunflower, rapeseed), thickener (methylcellulose), fibers (bamboo, psyllium, OATS), starch (tapioca, WHEAT), salt, natural flavouring, WHEAT GLUTEN, yeast extract, modified corn starch, acidity regulator (potassium acetate), dextrose, raising agent (diphosphates, sodium carbonate), vinegar, sugar, yeast, food acid (citric acid), spices (turmeric, onion powder, garlic powder), spice extracts (paprika, CELERY, chili pepper, black pepper), iron pyrophosphate, iron, lovage, herb extracts (thyme, rosemary), vitamin B12. May contain mustard, sesame seeds.
