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Vegetarian Butcher Vegan free hacked

200g

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    Usage

    Heat thoroughly to the core before consumption.
    To serve: . . .
    Preparation: METHOD In a sauce: Prepare a sauce of your preference. Without frying first, add the Rul Gehackt to the sauce last and let it simmer for 4-5 minutes.
    Preparation: Pan: Heat a frying pan over medium heat and add 2 tbsp oil. Bake the Rul Gehackt for 4-5 minutes and add to a dish of your choice.
    Preparation: In a casserole: Add the Rul Gehackt, in a sauce or directly, as part of your favorite casserole and bake in the oven as normal. You don't have to bake the Rul Gehackt first.
    Preparation: <102061358> In a sauce: Prepare a sauce of your preference. Add the Rul Gehackt last to the sauce and let it simmer for 4-5 minutes. <102061363> In a casserole: Add the Rul Gehackt, in a sauce or directly, to your favorite casserole, and bake in the oven as normal. You don't have to bake the Rul Gehackt first. <102061390> Pan: Heat a frying pan over medium heat and add 2 tbsp oil. Bake the Rul Gehackt for 4-5 minutes and add to a dish of your choice.

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    Ingredients

    Ingredients: SOY TEXTURE 89% (water, SOY PROTEIN, BARLEY MALT EXTRACT), natural flavors, vinegar, dextrose, salt, yeast extract, spices (pepper, garlic powder, onion powder, coriander, ginger, mace), caramelized sugar, iron pyrophosphate, vitamin B12. May contain mustard and celery.

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    Allergy information

    Soy

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    Nutritional values

    These values ​​apply to the raw product.

    Species Per 100 Grams
    Energy 125 kcal (529 kJ) 6%
    Bold 0.5 g <
    1%
    of which saturated 0.1 g <
    1%
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 24g 48%
    Salt 1.3g 22%
    Vitamin B12 / Cyano-Cobalamin 1.1 µg 44%
    Iron 8.5mg 61%
    * *% of Reference Intake of an average adult (8400 kJ/2000 kcal). ¹DRI=Daily Reference Intake

    Vegetarian Butcher Vegan free hacked

    200g

      Product form

      Vegan Rul Hacked from The Vegetarian Butcher, delicious in your favorite casserole, spaghetti bolognese or in Mexican wraps! * Vegan Raw Hacked from The Vegetarian Butcher, tasty and versatile * Completely vegan, made from 100% plant-based ingredients * Made from soy and enriched with iron and B12, rich in protein * Meat substitute for lovers of meat taste, from carnivore to vegan

      €8 , 05

      €8,75 (incl. btw)

        Characteristics

        Green Dot

        Save

        Store refrigerated (4-7°C). Consume within 2 days after opening.

        Description

        Description

        Vegan Rul Hacked from The Vegetarian Butcher, delicious in your favorite casserole, spaghetti bolognese or in Mexican wraps!




        * Vegan Raw Hacked from The Vegetarian Butcher, tasty and versatile
        * Completely vegan, made from 100% plant-based ingredients
        * Made from soy and enriched with iron and B12, rich in protein
        * Meat substitute for lovers of meat taste, from carnivore to vegan

        Usage

        Usage

        Heat thoroughly to the core before consumption.
        To serve: . . .
        Preparation: METHOD In a sauce: Prepare a sauce of your preference. Without frying first, add the Rul Gehackt to the sauce last and let it simmer for 4-5 minutes.
        Preparation: Pan: Heat a frying pan over medium heat and add 2 tbsp oil. Bake the Rul Gehackt for 4-5 minutes and add to a dish of your choice.
        Preparation: In a casserole: Add the Rul Gehackt, in a sauce or directly, as part of your favorite casserole and bake in the oven as normal. You don't have to bake the Rul Gehackt first.
        Preparation: &lt;102061358&gt; In a sauce: Prepare a sauce of your preference. Add the Rul Gehackt last to the sauce and let it simmer for 4-5 minutes. &lt;102061363&gt; In a casserole: Add the Rul Gehackt, in a sauce or directly, to your favorite casserole, and bake in the oven as normal. You don't have to bake the Rul Gehackt first. &lt;102061390&gt; Pan: Heat a frying pan over medium heat and add 2 tbsp oil. Bake the Rul Gehackt for 4-5 minutes and add to a dish of your choice.

        Ingredients

        Ingredients: SOY TEXTURE 89% (water, SOY PROTEIN, BARLEY MALT EXTRACT), natural flavors, vinegar, dextrose, salt, yeast extract, spices (pepper, garlic powder, onion powder, coriander, ginger, mace), caramelized sugar, iron pyrophosphate, vitamin B12. May contain mustard and celery.

        Allergy information

        Allergy information

        Soy

        Nutritional values

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.
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