Description
Vegan Rul Hacked from The Vegetarian Butcher, delicious in your favorite casserole, spaghetti bolognese or in Mexican wraps!
* Vegan Raw Hacked from The Vegetarian Butcher, tasty and versatile
* Completely vegan, made from 100% plant-based ingredients
* Made from soy and enriched with iron and B12, rich in protein
* Meat substitute for lovers of meat taste, from carnivore to vegan
The Vegan Roll Hacked from The Vegetarian Butcher is the new star player in your favorite casserole, spaghetti bolognese, lasagna or Mexican wrap. The Rul Gehackt is just as delicious as the animal variant, but is still completely vegan. The vegan Rul Hackt is rich in protein and retains its structure in every meal. Surprise the biggest meat lover with this vegan Rul Hacked and they will be surprised. Because this is really fun! Bake the Rul Hacked in the pan and add this culinary hack to your favorite meal. Whether you mix it in a sauce or in a casserole, it retains its structure. As a result, you no longer notice the difference with real minced meat. With this star player from De Vegetarische Slager you don't have to miss anything as a meat lover! The Vegetarian Butcher was born in 2010 from the need of a great meat lover. We want to move with the times. The traditional butcher of the past now makes traditional and completely vegetarian meat. This way, both carnivores and vegans can enjoy a meaty taste without having to eat animals. Our products are at least as tasty as the original product, but also good for the world. Our mission? Becoming the largest butcher in the world without having to use an animal.
Usage
Heat thoroughly to the core before consumption.
To serve: . . .
Preparation: METHOD In a sauce: Prepare a sauce of your preference. Without frying first, add the Rul Gehackt to the sauce last and let it simmer for 4-5 minutes.
Preparation: Pan: Heat a frying pan over medium heat and add 2 tbsp oil. Bake the Rul Gehackt for 4-5 minutes and add to a dish of your choice.
Preparation: In a casserole: Add the Rul Gehackt, in a sauce or directly, as part of your favorite casserole and bake in the oven as normal. You don't have to bake the Rul Gehackt first.
Preparation: <102061358> In a sauce: Prepare a sauce of your preference. Add the Rul Gehackt last to the sauce and let it simmer for 4-5 minutes. <102061363> In a casserole: Add the Rul Gehackt, in a sauce or directly, to your favorite casserole, and bake in the oven as normal. You don't have to bake the Rul Gehackt first. <102061390> Pan: Heat a frying pan over medium heat and add 2 tbsp oil. Bake the Rul Gehackt for 4-5 minutes and add to a dish of your choice.
Ingredients: SOY TEXTURE 89% (water, SOY PROTEIN, BARLEY MALT EXTRACT), natural flavors, vinegar, dextrose, salt, yeast extract, spices (pepper, garlic powder, onion powder, coriander, ginger, mace), caramelized sugar, iron pyrophosphate, vitamin B12. May contain mustard and celery.
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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