Vegetarian Butcher Vegan Swedish Meatballs

The Vegetarian Butcher vegan Swedish meatballs won’t let you down; they are wonderfully tender, vegan balls full of flavour made from soy. The Vegetarian Butcher vegan Swedish meatballs won’t leave you hanging. Fully vegan, made from 100% plant-based ingredients. These vegan meatballs made from soy contain vitamin B12 and iron. A meat substitute for lovers of the meat taste, from vegan to meat-eater. The Vegetarian Butcher vegan Swedish meatballs: say Sweden? Then you say Swedish meatballs. The Vegetarian Butcher vegan Swedish meatballs are vegan balls made from soy. The meatballs are a source of vitamin B12 and iron. By the way, we make these Swedish balls not only vegan but also deliciously tender, juicy, and full of flavour. The Vegetarian Butcher vegan Swedish meatballs are delicious with mashed potatoes and gravy, with spaghetti, or on a sandwich. You just can’t miss out on that! Our products are at least as tasty as the original product, but also good for the world. The tray is made from 100% recycled PET plastic and the sleeve is made from 60% recycled cardboard. Preparation method: pan: heat 1 tablespoon of oil in a pan and fry the vegan balls for 4-6 minutes until they have a roasted colour. Air fryer: place the vegan balls in a preheated air fryer at 200 degrees Celsius and cook for 6-7 minutes. Oven: preheat the oven to 180 degrees Celsius and bake the vegan balls for 12 minutes. In a sauce: prepare your favourite sauce and add the vegan balls directly to the sauce when it is almost ready. Let the vegan balls simmer in the sauce for 2-3 minutes. Serve warm and enjoy! About The Vegetarian Butcher: The Vegetarian Butcher was born in 2010 from the need of a great meat lover: 9th generation farmer Jaap Korteweg. He loved meat so much that he made it vegetarian. This resulted in a range of nostalgic butcher’s favourites, made by meat lovers, for meat lovers. Our products have the taste, texture, and experience of meat, without any animal meat involved. The traditional butcher of the past, with the vegetarian meat of today. This way every meat lover – from vegan to meat-eater – can keep enjoying without missing out. Our mission? To become the largest butcher in the world and remove the animal from the food chain.