Vegetarian Butcher Swedish Hacked Meatballs

180g

    Extra information

    vegan balls based on soy, source of vitamin B12 and iron

    The Vegetarian Butcher vegan Swedish hacked meatballs: do you say Sweden? then you say Swedish meatballs or hacktballs. The Vegetarian Butcher vegan Swedish hacked meatballs are vegan meatballs based on soy. The hacked balls are a source of vitamin B12 and iron. We make these Swedish meatballs not only vegan, but also delicious, tender, juicy and full of flavor. The Vegetarian Butcher vegan Swedish hacked meatballs are delicious with mashed potatoes and gravy, with spaghetti or on a sandwich. You can't pass that up! Our products are at least as tasty as the original product, but are also good for the world. The tray is also made from 100% recycled PET plastic and the sleeve is made from 60% recycled cardboard. About the vegetarian butcher: the Vegetarian Butcher was born in 2010 from the needs of a great meat lover: 9th generation farmer Jaap Kortweg. He liked meat so much that he made it vegetarian. This resulted in a range of nostalgic butcher's favorites, made by meat lovers, for meat lovers. Our products have the taste, structure and experience of meat, without the use of animal meat. The traditional butcher of the past, with the vegetarian meat of today. This way, every meat lover - from vegan to carnivore - can continue to enjoy it, without missing anything. Our mission? become the largest butcher in the world and remove the animal from the food chain.

    Usage

    To serve: . .
    Preparation: Preparation method: Oven: Preheat the oven to 180°C and bake the vegan balls for 12 minutes.
    Preparation: Preparation method: Air fryer: Place the vegan balls in a preheated air fryer at 200°C and fry for 6-7 minutes.
    Preparation: Preparation method: Pan: Heat 1 tbsp oil in a pan and fry the vegan balls for 4-6 minutes until they have a roasted color.

    Ingredients

    Ingredients: SOY STRUCTURE 48% (water, SOY PROTEIN, WHEAT GLUTEN, SOY FLOUR, WHEAT STARCH), water, rapeseed oil, starch, thickener (methylcellulose, processed Eucheuma seaweed), WHEAT GLUTEN, SOY PROTEIN, OAT FIBER, yeast extract, natural flavors, spices (onion powder, garlic powder, pepper, nutmeg), salt, vinegar, onion, food acid (malic acid, citric acid, lactic acid), psyllium fiber, BARLEY malt extract, acidity regulator (potassium acetate), mineral salt (potassium), herbs (parsley, bay leaf), black carrot juice concentrate, vitamin B12. May contain mustard, celery.

    Allergy information

    Gluten-containing Cereals

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 134 kcal (535 kJ)
    Fat 5.5g
    of which saturated 0.5g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 13g
    Salt 1.1g
    Vitamin B12 / Cyano-Cobalamin 0.41 µg
    Iron 2.3 mg

    Vegetarian Butcher Swedish Hacked Meatballs

    180g

      Product form

      Don't miss out on the Vegetarian Butcher vegan Swedish hacked meatballs, they are wonderfully tender, vegan balls full of soy-based flavor. * Don't miss the Vegetarian Butcher's vegan Swedish hacked meatballs * Completely vegan, made from 100% plant-based ingredients * These vegan soy-based meatballs contain vitamin b12 and iron * Meat substitute for lovers of meat taste, from vegan to carnivore

      €6 , 10

      €6,65 (incl. btw)

        Characteristics

        Vegan

        Save

        Store refrigerated (4-7°C). Consume within 2 days after opening.

        Description

        Don't miss out on the Vegetarian Butcher vegan Swedish hacked meatballs, they are wonderfully tender, vegan balls full of soy-based flavor.




        * Don't miss the Vegetarian Butcher's vegan Swedish hacked meatballs
        * Completely vegan, made from 100% plant-based ingredients
        * These vegan soy-based meatballs contain vitamin b12 and iron
        * Meat substitute for lovers of meat taste, from vegan to carnivore

        Extra information

        vegan balls based on soy, source of vitamin B12 and iron

        The Vegetarian Butcher vegan Swedish hacked meatballs: do you say Sweden? then you say Swedish meatballs or hacktballs. The Vegetarian Butcher vegan Swedish hacked meatballs are vegan meatballs based on soy. The hacked balls are a source of vitamin B12 and iron. We make these Swedish meatballs not only vegan, but also delicious, tender, juicy and full of flavor. The Vegetarian Butcher vegan Swedish hacked meatballs are delicious with mashed potatoes and gravy, with spaghetti or on a sandwich. You can't pass that up! Our products are at least as tasty as the original product, but are also good for the world. The tray is also made from 100% recycled PET plastic and the sleeve is made from 60% recycled cardboard. About the vegetarian butcher: the Vegetarian Butcher was born in 2010 from the needs of a great meat lover: 9th generation farmer Jaap Kortweg. He liked meat so much that he made it vegetarian. This resulted in a range of nostalgic butcher's favorites, made by meat lovers, for meat lovers. Our products have the taste, structure and experience of meat, without the use of animal meat. The traditional butcher of the past, with the vegetarian meat of today. This way, every meat lover - from vegan to carnivore - can continue to enjoy it, without missing anything. Our mission? become the largest butcher in the world and remove the animal from the food chain.

        Usage

        To serve: . .
        Preparation: Preparation method: Oven: Preheat the oven to 180°C and bake the vegan balls for 12 minutes.
        Preparation: Preparation method: Air fryer: Place the vegan balls in a preheated air fryer at 200°C and fry for 6-7 minutes.
        Preparation: Preparation method: Pan: Heat 1 tbsp oil in a pan and fry the vegan balls for 4-6 minutes until they have a roasted color.

        Ingredients: SOY STRUCTURE 48% (water, SOY PROTEIN, WHEAT GLUTEN, SOY FLOUR, WHEAT STARCH), water, rapeseed oil, starch, thickener (methylcellulose, processed Eucheuma seaweed), WHEAT GLUTEN, SOY PROTEIN, OAT FIBER, yeast extract, natural flavors, spices (onion powder, garlic powder, pepper, nutmeg), salt, vinegar, onion, food acid (malic acid, citric acid, lactic acid), psyllium fiber, BARLEY malt extract, acidity regulator (potassium acetate), mineral salt (potassium), herbs (parsley, bay leaf), black carrot juice concentrate, vitamin B12. May contain mustard, celery.

        Allergy information

        Gluten-containing Cereals

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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