Description
Preserving spices are, as the name suggests, suitable for preserving various vegetables such as cucumber, gherkin and pickles.
* Preserving herbs can also be added to soups and stocks.
* Very simple preparation
Extra information
Canning herbs
Delicious herbs & spices
Good food starts with the right taste. With Verstegen herbs and spices, every dish is a success. Since the founding of our family business in 1886, we have traveled all over the world to source excellent herbs and spices. And you will taste this when you use it in your dishes. Enjoy your meal!
Usage
Preparation: Preparation method: Bring 1 liter of pickling vinegar, 1 liter of water, sugar, salt and the pickling spices to the boil. Boil briefly and pour into the preserving jar with the vegetables.
Ingredients: spices (21% coriander, 11% MUSTARD SEED, cumin, fennel seed, 10% juniper berry, dill seed, allspice, chillies), 6% herbs (bay leaf).
Allergy information
Mustard
