Description
Knead and ready is a 100% vegetable mix based on pea in combination with herbs and spices from Verstegen. By adding a dash of water and oil you can knead your own meat substitute!
* 100% vegetable mix on a pea basis
* Rich in protein, iron, zinc and vitamin B12
* Tasty thanks to the herbs and spices from Verstegen
* Long shelf life and short preparation time
Extra information
Mix for the preparation of vegetable balls
Knead your own nutrient-rich meat substitutes!
We know that meat substitutes are better for the planet. Verstegen has gone one step further with the introduction of a dry variant. Transport is less damaging to the environment and due to the long shelf life, less food is thrown away, which has a positive impact on our planet. Pretty plant-based, right?
Knead and ready is a 100% vegetable mix made on a pea basis in combination with the tasty herbs and spices from Verstegen. By adding a dash of water and oil you can knead your own nutritious meat substitutes. Rich in protein, iron, zinc and vitamin B12. The products have a long shelf life and short preparation time. They are already seasoned, so all you have to do is twist the shape.
Step 1: mix
Step 2: knead
Step 3: bake
Step 4: and you're done!
Knead and prepare Indian convenience balls
Go on a plant-based flavor adventure with Indian spiced comfort balls. The warm blend of lemongrass, galangal root, ginger, turmeric and coconut transports you to tropical places, where Indian turmeric brings a pinch of earthy pleasure. Whether you like a quick bite or like to explore the complete world cuisine, with this meat substitute you are ready for an exotic meal.
Scan the QR code on the packaging for more inspiration!
Usage
Serving: Delicious in an Oriental rice dish, or as a snack with satay sauce.
Preparation: Add yourself: 125 ml cold water and 20 g (4 tbsp) vegetable oil. Mix. Mix the contents of the package with the water until the water is absorbed. Add the oil and mix for 1 minute until the oil is absorbed. Knead. Divide the dough into 8 equal portions and knead them into balls. Bake. Heat an oiled non-stick pan and fry the balls for 5 minutes until brown on all sides over medium heat. Turning regularly. &Finished.
Ingredients: pea protein, emulsifier: methylcellulose, spices (coriander, turmeric, smoked paprika, 1% ginger, lemongrass, galangal, chilies, cumin), vegetables (onion, pepper, 1% roasted garlic, roasted onion, spring onion), grated coconut , sodium-reduced sea salt (salt, potassium chloride), pea fiber, iron, zinc, vitamin B12.
