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Verstegen Knead & ready convenience balls classic

60g

    Description
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    Usage

    Serving: Delicious in a tomato sauce, with potatoes, in a soup or as a snack.
    Preparation: Add yourself: 125 ml cold water and 20 g (4 tbsp) vegetable oil. Mix. Mix the contents of the package with the water until the water is absorbed. Add the oil and mix for 1 minute until the oil is absorbed. Knead. Divide the dough into 8 equal portions and knead them into balls. Bake. Heat an oiled pan with a non-stick coating and fry the balls for 5 minutes until brown on all sides over medium heat. Turning regularly. &Finished.

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    Ingredients

    Ingredients: pea protein, vegetables (roasted onion, 5% tomato, roasted garlic), emulsifier: methylcellulose, spices (coriander, smoked paprika, pepper, nutmeg, ginger, allspice, cardamom), sodium-reduced sea salt (salt, potassium chloride), pea fiber , dried beetroot juice concentrate, herbs, roasted BARLEY malt extract, iron, zinc, vitamin B12.

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    Allergy information

    Barley

    Verstegen Knead & ready convenience balls classic

    60g

      Product form

      Knead and ready is a 100% vegetable mix based on pea in combination with herbs and spices from Verstegen. By adding a dash of water and oil you can knead your own meat substitute! * 100% vegetable mix on a pea basis * Rich in protein, iron, zinc and vitamin B12 * Tasty thanks to the herbs and spices from Verstegen * Long shelf life and short preparation time

      Out of stock

      €6 , 55

      €7,15 (incl. btw)

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        Keep cool dark and dry

        Description

        Description

        Knead and ready is a 100% vegetable mix based on pea in combination with herbs and spices from Verstegen. By adding a dash of water and oil you can knead your own meat substitute!




        * 100% vegetable mix on a pea basis
        * Rich in protein, iron, zinc and vitamin B12
        * Tasty thanks to the herbs and spices from Verstegen
        * Long shelf life and short preparation time

        Usage

        Usage

        Serving: Delicious in a tomato sauce, with potatoes, in a soup or as a snack.
        Preparation: Add yourself: 125 ml cold water and 20 g (4 tbsp) vegetable oil. Mix. Mix the contents of the package with the water until the water is absorbed. Add the oil and mix for 1 minute until the oil is absorbed. Knead. Divide the dough into 8 equal portions and knead them into balls. Bake. Heat an oiled pan with a non-stick coating and fry the balls for 5 minutes until brown on all sides over medium heat. Turning regularly. &Finished.

        Ingredients

        Ingredients: pea protein, vegetables (roasted onion, 5% tomato, roasted garlic), emulsifier: methylcellulose, spices (coriander, smoked paprika, pepper, nutmeg, ginger, allspice, cardamom), sodium-reduced sea salt (salt, potassium chloride), pea fiber , dried beetroot juice concentrate, herbs, roasted BARLEY malt extract, iron, zinc, vitamin B12.

        Allergy information

        Allergy information

        Barley

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        Frozen and fresh products available within the EU

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