Description
Knead and ready is a 100% vegetable mix based on pea in combination with herbs and spices from Verstegen. By adding a dash of water and oil you can knead your own meat substitute!
* 100% vegetable mix on a pea basis
* Rich in protein, iron, zinc and vitamin B12
* Tasty thanks to the herbs and spices from Verstegen
* Long shelf life and short preparation time
Extra information
Mix for the preparation of vegetable balls
Knead your own nutrient-rich meat substitutes!
We know that meat substitutes are better for the planet. Verstegen has gone one step further with the introduction of a dry variant. Transport is less damaging to the environment and due to the long shelf life, less food is thrown away, which has a positive impact on our planet. Pretty plant-based, right?
Knead and ready is a 100% vegetable mix made on a pea basis in combination with the tasty herbs and spices from Verstegen. By adding a dash of water and oil you can knead your own nutritious meat substitutes. Rich in protein, iron, zinc and vitamin B12. The products have a long shelf life and short preparation time. They are already seasoned, so all you have to do is twist the shape.
Step 1: mix
Step 2: knead
Step 3: bake
Step 4: and you're done!
Knead and prepare classic comfort balls
Get the plant-based ball rolling with classically spiced convenience balls. Roasted onion, coriander, peppers and parsley form the basis here. Mace - the fresher brother of nutmeg - finishes it off with its lemony sweetness. Whether you combine them with elegant spaghetti strings or with crispy pointed cabbage. With this mix you can knead a tasty classic for young and old.
Scan the QR code on the packaging for more inspiration!
Usage
Serving: Delicious in a tomato sauce, with potatoes, in a soup or as a snack.
Preparation: Add yourself: 125 ml cold water and 20 g (4 tbsp) vegetable oil. Mix. Mix the contents of the package with the water until the water is absorbed. Add the oil and mix for 1 minute until the oil is absorbed. Knead. Divide the dough into 8 equal portions and knead them into balls. Bake. Heat an oiled pan with a non-stick coating and fry the balls for 5 minutes until brown on all sides over medium heat. Turning regularly. &Finished.
Ingredients: pea protein, vegetables (roasted onion, 5% tomato, roasted garlic), emulsifier: methylcellulose, spices (coriander, smoked paprika, pepper, nutmeg, ginger, allspice, cardamom), sodium-reduced sea salt (salt, potassium chloride), pea fiber , dried beetroot juice concentrate, herbs, roasted BARLEY malt extract, iron, zinc, vitamin B12.
Allergy information
Barley
