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Verstegen Knead & ready plant burgers jalapeno

60g

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    Usage

    To serve: Very tasty on a burger bun, from the BBQ or with a salad.
    Preparation: Add yourself: 125 ml cold water and 15 g (3 tbsp) vegetable oil. Mix. Mix the contents of the package with the water until the water is absorbed. Add the oil and mix for 1 minute until the oil is absorbed. Knead. Divide the dough into two portions and knead them into patties of about 1 cm thick. Bake. Heat an oiled non-stick pan and fry the burgers for 2 minutes on both sides until brown on medium heat. Turning regularly. & finished.

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    Ingredients

    Ingredients: pea protein, vegetables (bell pepper, 6% roasted onion, roasted garlic, tomato, 2% onion), emulsifier: methylcellulose, spices (smoked paprika, 0.6% chilies, 0.6% jalapeΓ±o pepper, nutmeg, ginger, cumin), pea fiber, in sodium reduced sea salt (salt, potassium chloride), herbs, iron, zinc, vitamin B12.

    Verstegen Knead & ready plant burgers jalapeno

    60g

      Product form

      Knead and ready is a 100% vegetable mix based on pea in combination with herbs and spices from Verstegen. By adding a dash of water and oil you can knead your own meat substitute! * 100% vegetable mix on a pea basis * Rich in protein, iron, zinc and vitamin B12 * Tasty thanks to the herbs and spices from Verstegen * Long shelf life and short preparation time

      Out of stock

      €6 , 55

      €7,15 (incl. btw)

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        Keep cool dark and dry.

        Description

        Description

        Knead and ready is a 100% vegetable mix based on pea in combination with herbs and spices from Verstegen. By adding a dash of water and oil you can knead your own meat substitute!




        * 100% vegetable mix on a pea basis
        * Rich in protein, iron, zinc and vitamin B12
        * Tasty thanks to the herbs and spices from Verstegen
        * Long shelf life and short preparation time

        Usage

        Usage

        To serve: Very tasty on a burger bun, from the BBQ or with a salad.
        Preparation: Add yourself: 125 ml cold water and 15 g (3 tbsp) vegetable oil. Mix. Mix the contents of the package with the water until the water is absorbed. Add the oil and mix for 1 minute until the oil is absorbed. Knead. Divide the dough into two portions and knead them into patties of about 1 cm thick. Bake. Heat an oiled non-stick pan and fry the burgers for 2 minutes on both sides until brown on medium heat. Turning regularly. & finished.

        Ingredients

        Ingredients: pea protein, vegetables (bell pepper, 6% roasted onion, roasted garlic, tomato, 2% onion), emulsifier: methylcellulose, spices (smoked paprika, 0.6% chilies, 0.6% jalapeΓ±o pepper, nutmeg, ginger, cumin), pea fiber, in sodium reduced sea salt (salt, potassium chloride), herbs, iron, zinc, vitamin B12.

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