1. Place the noodles in a bowl, add the soup base pack and add 400 ml of boiling.
2. Cover the bowl for 5 minutes.
3. Stir, serve and enjoy.
Ingredients
Ingredients: noodles (92.1%): WHEAT flour, palm fat, tapioca, modified starch, salt, stabilizers: triphosphates, guar gum; raising agents: potassium carbonates, sodium carbonates; coloring agent: riboflavins; soup base (7.9%): salt, flavor enhancers: monosodium glutamate, sodium guanylate, disodium inosinate; sugar, SOY sauce powder (6.4%): SOY sauce (defatted SOY BEANS, SOY BEANS, WHEAT, salt), potato starch, tapioca, salt; hydrolyzed SOY protein, textured SOY protein, dried wakame (Undaria pinnatifida) (3.2%), creamer (glucose syrup, palm fat, stabilizers: E340, E451; caseinates (MILK), emulsifiers: E471, E472; anti-caking agent: E551) , pepper powder, dried shiitake mushrooms (Lentinus edodes) (2.5%), dried Volvariella volvacea mushrooms (2.5%), dried spring onions (SULFUR DIOXIDE and SULPHITES) (2.5%), onion powder, garlic powder, colourants: caramel, paprika extract; anti-caking agent: E551; maltodextrin, SESAME oil, flavourings.
Allergy information
Wheat, Cereals Containing Gluten, Soy, Sesame Seeds, Sulfur Dioxide and Sulphites
