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Fish Marine Kibbeling

Per 350 g

    Description
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    Extra information

    More fish recipes in the magazine "Groceries" www.cadeaupen.nl/vismarine

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    In the convection oven (recommended preparation method)
    Preheat the oven to 200Β°C
    Prepare the kibbeling in approximately 12-13 minutes.

    In the oven:
    Preheat the oven to 220Β°C.
    Prepare the kibbeling in approximately 12-13 minutes.

    In the fryer
    Preheat the oil to 170Β°C
    Prepare the kibbeling in approximately 4-6 minutes.

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    Usage

    Despite careful filleting, a bone may inadvertently be left in the fish.
    In refrigerator (+7Β°C): 48 hours. In freezer * (-6Β°C): 1 week. In freezer** (-12Β°C): 3 weeks. In freezer *** (-18Β°C): best before the date stated on the packaging. Do not refreeze after thawing.

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    Ingredients

    58% Alaska pollock* (FISH), WHEAT flour, vegetable oils (rapeseed, sunflower, in varying proportions), WHEAT STARCH, corn flour, salt, modified tapioca starch, modified corn starch, potato starch, dextrose, yeast, pepper, raising agent: E450/E500, onion powder , sugar, garlic powder, paprika powder, sunflower oil, tomato powder, leek powder, lovage root, parsnip, parsley root, mace extract, garlic extract.

    *Theragra chalcogramma, catch area: northwest Pacific Ocean (FAO61) or northeastern Pacific Ocean (FAO67). Caught with trawl nets

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    Allergy information

    Wheat, Cereals containing gluten, Fish

    Fish Marine Kibbeling

    Per 350 g

      Product form

      4 servings Tasty and ready quickly Fish Marine - Finest Quality. More fish recipes in the magazine 'Groceries' www.berichten.nl/vismarine A portion (prepared in the oven) is 100 grams. This package contains approximately 4 portions.

      €6 , 15

      €6,75 (incl. btw)

        Description

        Description

        4 servings

        Tasty and ready quickly

        Fish Marine - Finest Quality.

        More fish recipes in the magazine 'Groceries'
        www.berichten.nl/vismarine

        A portion (prepared in the oven) is 100 grams. This package contains approximately 4 portions.

        Extra information

        More fish recipes in the magazine "Groceries" www.cadeaupen.nl/vismarine

        In the convection oven (recommended preparation method)
        Preheat the oven to 200Β°C
        Prepare the kibbeling in approximately 12-13 minutes.

        In the oven:
        Preheat the oven to 220Β°C.
        Prepare the kibbeling in approximately 12-13 minutes.

        In the fryer
        Preheat the oil to 170Β°C
        Prepare the kibbeling in approximately 4-6 minutes.

        Usage

        Usage

        Despite careful filleting, a bone may inadvertently be left in the fish.
        In refrigerator (+7Β°C): 48 hours. In freezer * (-6Β°C): 1 week. In freezer** (-12Β°C): 3 weeks. In freezer *** (-18Β°C): best before the date stated on the packaging. Do not refreeze after thawing.

        Ingredients

        58% Alaska pollock* (FISH), WHEAT flour, vegetable oils (rapeseed, sunflower, in varying proportions), WHEAT STARCH, corn flour, salt, modified tapioca starch, modified corn starch, potato starch, dextrose, yeast, pepper, raising agent: E450/E500, onion powder , sugar, garlic powder, paprika powder, sunflower oil, tomato powder, leek powder, lovage root, parsnip, parsley root, mace extract, garlic extract.

        *Theragra chalcogramma, catch area: northwest Pacific Ocean (FAO61) or northeastern Pacific Ocean (FAO67). Caught with trawl nets

        Allergy information

        Allergy information

        Wheat, Cereals containing gluten, Fish

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        Frozen and fresh products available within the EU

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