In the convection oven (recommended preparation method)
Preheat the oven to 200°C
Prepare the kibbeling in approximately 12-13 minutes.
In the oven:
Preheat the oven to 220°C.
Prepare the kibbeling in approximately 12-13 minutes.
In the fryer
Preheat the oil to 170°C
Prepare the kibbeling in approximately 4-6 minutes.
Usage
Despite careful filleting, a bone may inadvertently be left in the fish.
In refrigerator (+7°C): 48 hours. In freezer * (-6°C): 1 week. In freezer** (-12°C): 3 weeks. In freezer *** (-18°C): best before the date stated on the packaging. Do not refreeze after thawing.
Ingredients
58% Alaska pollock* (FISH), WHEAT flour, vegetable oils (rapeseed, sunflower, in varying proportions), WHEAT STARCH, corn flour, salt, modified tapioca starch, modified corn starch, potato starch, dextrose, yeast, pepper, raising agent: E450/E500, onion powder , sugar, garlic powder, paprika powder, sunflower oil, tomato powder, leek powder, lovage root, parsnip, parsley root, mace extract, garlic extract.
*Theragra chalcogramma, catch area: northwest Pacific Ocean (FAO61) or northeastern Pacific Ocean (FAO67). Caught with trawl nets
