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Fish Marine Gourmets

Per 300 g

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    Extra information

    More fish recipes in the magazine "Groceries" www.cadeaupen.nl/vismarine

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    In the convection oven
    (recommended preparation method)
    Preheat the oven to 200°C. Prepare the delicacies in approx. 14-18 minutes.
    In the oven
    Preheat the oven to 220°C.
    Prepare the delicacies in approx. 14-18 minutes.
    In the fryer
    Preheat the oil to 170°C.
    Prepare the delicacies in approx. 4-6 minutes.
    In the frying pan:
    Heat butter or oil and fry the delicacies for approximately 11-12 minutes, turning regularly.
    Let it drip briefly on kitchen paper and serve

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    Usage

    Despite careful filleting, a bone may inadvertently be left in the fish.
    In refrigerator (+7°C): 48 hours. In freezer * (-6°C): 1 week. In freezer** (-12°C): 3 weeks. In freezer *** (-18°C): best before the date stated on the packaging. Do not refreeze after thawing.

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    Ingredients

    55% Alaska pollock* (FISH), WHEAT flour, vegetable oils (rapeseed, sunflower, in varying proportions), corn flour, salt, WHEAT STARCH, modified tapioca starch, dextrose, modified corn starch, potato starch, raising agent: E450/E500, modified WHEAT STARCH, white pepper , onion, garlic, pepper, yeast, sugar, whey powder (MILK), sunflower oil, leek, tomato, lovage root, parsnip, parsley root, mace extract, garlic extract.

    *Theragra chalcogramma, catch area: North-East Pacific (FAO67) or North-West Pacific (FAO61). Caught with floating otter trawls

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    Allergy information

    Wheat, Cereals containing gluten, Fish, Milk, Lactose

    Fish Marine Gourmets

    Per 300 g

      Product form

      Tasty and ready quickly Fish Marine - Finest Quality. More fish recipes in the magazine 'Groceries' www.berichten.nl/vismarine A portion (1 gourmet, prepared in the oven) is 100 grams. This package contains 3 portions.

      €6 , 15

      €6,75 (incl. btw)

        Description

        Description

        Tasty and ready quickly

        Fish Marine - Finest Quality.

        More fish recipes in the magazine 'Groceries'
        www.berichten.nl/vismarine

        A portion (1 gourmet, prepared in the oven) is 100 grams. This package contains 3 portions.

        Extra information

        More fish recipes in the magazine "Groceries" www.cadeaupen.nl/vismarine

        In the convection oven
        (recommended preparation method)
        Preheat the oven to 200°C. Prepare the delicacies in approx. 14-18 minutes.
        In the oven
        Preheat the oven to 220°C.
        Prepare the delicacies in approx. 14-18 minutes.
        In the fryer
        Preheat the oil to 170°C.
        Prepare the delicacies in approx. 4-6 minutes.
        In the frying pan:
        Heat butter or oil and fry the delicacies for approximately 11-12 minutes, turning regularly.
        Let it drip briefly on kitchen paper and serve

        Usage

        Usage

        Despite careful filleting, a bone may inadvertently be left in the fish.
        In refrigerator (+7°C): 48 hours. In freezer * (-6°C): 1 week. In freezer** (-12°C): 3 weeks. In freezer *** (-18°C): best before the date stated on the packaging. Do not refreeze after thawing.

        Ingredients

        55% Alaska pollock* (FISH), WHEAT flour, vegetable oils (rapeseed, sunflower, in varying proportions), corn flour, salt, WHEAT STARCH, modified tapioca starch, dextrose, modified corn starch, potato starch, raising agent: E450/E500, modified WHEAT STARCH, white pepper , onion, garlic, pepper, yeast, sugar, whey powder (MILK), sunflower oil, leek, tomato, lovage root, parsnip, parsley root, mace extract, garlic extract.

        *Theragra chalcogramma, catch area: North-East Pacific (FAO67) or North-West Pacific (FAO61). Caught with floating otter trawls

        Allergy information

        Allergy information

        Wheat, Cereals containing gluten, Fish, Milk, Lactose

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