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Whole wheat bun

Per 1 pc

    -

    Usage

    Do not refreeze after thawing.
    Keep dry.

    Characteristics

    Vegan Vegetarian

    Ingredients

    58% WHOLE WHEAT FLOUR, water, WHEAT GLUTEN, 2.2% SESAME SEEDS, 1.8% dried whole wheat RYE SOURDOUGH, baker's yeast, baker's salt, 0.9% poppy seeds, rice flour, BARLEY MALT EXTRACT, 0.2% WHEAT BRAN, 0.1% whole wheat malted flour, 0 .1% pre-gelatinized WHEAT WHOLE WHEAT FLOUR, modified potato starch, tapioca starch, flour improver: ascorbic acid,<lt></lt> 0.01% WHEAT GERMAN.

    This product may contain traces of other GLUTEN CONTAINING GRAINS and NUTS.

    Allergy information

    Wheat, Rye, Barley and barley products (gluten-containing grain), Gluten-containing grains, Sesame seeds

    Whole wheat bun

    Per 1 pc

      Product form

      We make. You bake. Due to the use of natural raw materials, the nutritional values ​​may differ slightly from the stated values.

      €1 , 30

      €1,40 (incl. btw)

        Description

        We make. You bake. Due to the use of natural raw materials, the nutritional values ​​may differ slightly from the stated values.

        -

        Usage

        Do not refreeze after thawing.
        Keep dry.

        Characteristics

        Vegan Vegetarian

        58% WHOLE WHEAT FLOUR, water, WHEAT GLUTEN, 2.2% SESAME SEEDS, 1.8% dried whole wheat RYE SOURDOUGH, baker's yeast, baker's salt, 0.9% poppy seeds, rice flour, BARLEY MALT EXTRACT, 0.2% WHEAT BRAN, 0.1% whole wheat malted flour, 0 .1% pre-gelatinized WHEAT WHOLE WHEAT FLOUR, modified potato starch, tapioca starch, flour improver: ascorbic acid,<lt></lt> 0.01% WHEAT GERMAN.

        This product may contain traces of other GLUTEN CONTAINING GRAINS and NUTS.

        Allergy information

        Wheat, Rye, Barley and barley products (gluten-containing grain), Gluten-containing grains, Sesame seeds

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