Wagner Big city pizza Amsterdam 4 cheeses

Per 410 g

    Cooking instructions for conventional ovens:
    1. Preheat the oven to 200°C.
    2. Remove the pizza from the freezer and remove the foil.
    3. Place the pizza on a rack in the middle of the oven. Do not bake more than 1 pizza at a time.
    4. Bake the pizza in the oven at 200°C with top/bottom heat for at least 20 minutes.
    The cheese should be melted and the edges should be golden brown. Adding additional toppings may require adjustment in baking time.
    5. Let the pizza cool for at least 1 minute before serving.
    Tasty!

    Do not consume the pizza without cooking it completely. Do not use microwave or other heating methods. If the pizza is stored without the box, keep the cooking instructions on the package and follow them carefully to ensure the pizza is cooked.

    Usage

    At -18°C (***compartment or freezer) shelf life: see side.

    Ingredients

    WHEAT flour, water, edam (MILK) (11%), mozzarella (MILK) (11%), tomato puree (9%), rapeseed oil, cream cheese (MILK), whole MILK, salt, yeast, modified starch, WHEAT gluten, white balsamic vinegar (white wine vinegar, grape must), dried sourdough (WHEAT), WHEAT starch (pregelatinized), sugar, hard cheese (MILK), dextrose, oregano, spices. MAY CONTAIN: EGG, FISH, LUPIN, CELERY, MUSTARD AND SOY.

    Allergy information

    Wheat, Cereals containing gluten, Milk

    Wagner Big city pizza Amsterdam 4 cheeses

    Per 410 g

      Product form

      At Wagner we love to discover something new again and again: new cities, new people and different food. Our pizza bakers' inspiration for this time? The flair, appearance and typical dishes of the world's metropolises. The result: a refined pizza topping for our pizza bases, which are airy on the inside and crispy on the outside. Every type of BIG CITY Pizza is a pure journey of discovery around the world - always unique, always exciting, always crispy and delicious!

      €6 , 50

      €7,10 (incl. btw)

        Description

        At Wagner we love to discover something new again and again: new cities, new people and different food. Our pizza bakers' inspiration for this time? The flair, appearance and typical dishes of the world's metropolises. The result: a refined pizza topping for our pizza bases, which are airy on the inside and crispy on the outside. Every type of BIG CITY Pizza is a pure journey of discovery around the world - always unique, always exciting, always crispy and delicious!

        Cooking instructions for conventional ovens:
        1. Preheat the oven to 200°C.
        2. Remove the pizza from the freezer and remove the foil.
        3. Place the pizza on a rack in the middle of the oven. Do not bake more than 1 pizza at a time.
        4. Bake the pizza in the oven at 200°C with top/bottom heat for at least 20 minutes.
        The cheese should be melted and the edges should be golden brown. Adding additional toppings may require adjustment in baking time.
        5. Let the pizza cool for at least 1 minute before serving.
        Tasty!

        Do not consume the pizza without cooking it completely. Do not use microwave or other heating methods. If the pizza is stored without the box, keep the cooking instructions on the package and follow them carefully to ensure the pizza is cooked.

        Usage

        At -18°C (***compartment or freezer) shelf life: see side.

        WHEAT flour, water, edam (MILK) (11%), mozzarella (MILK) (11%), tomato puree (9%), rapeseed oil, cream cheese (MILK), whole MILK, salt, yeast, modified starch, WHEAT gluten, white balsamic vinegar (white wine vinegar, grape must), dried sourdough (WHEAT), WHEAT starch (pregelatinized), sugar, hard cheese (MILK), dextrose, oregano, spices. MAY CONTAIN: EGG, FISH, LUPIN, CELERY, MUSTARD AND SOY.

        Allergy information

        Wheat, Cereals containing gluten, Milk

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