Cooking instructions for conventional ovens:
1. Preheat the oven to 200°C.
2. Remove the pizza from the freezer and remove the foil.
3. Place the pizza on a rack in the middle of the oven. Do not bake more than 1 pizza at a time.
4. Bake the pizza in the oven at 200°C with top/bottom heat for at least 24 minutes.
The cheese should be melted and the edges should be golden brown. Adding additional toppings may require adjustment in baking time.
5. Let the pizza cool for at least 1 minute before serving.
Tasty!
Do not consume the pizza without cooking it completely. Do not use microwave or other heating methods. If the pizza is stored without the box, keep the cooking instructions on the package and follow them carefully to ensure the pizza is cooked.
Ingredients
WHEAT flour, water, TUNA in oil (10%) (TUNA**[8%], sunflower oil, salt), mozzarella (MILK) (10%), tomato puree (9%), fried onion (onion, rapeseed oil), red onions (2%), rapeseed oil, capers (capers, water, spirit vinegar, salt), salt, yeast, modified starch, white balsamic vinegar (white wine vinegar, grape must), WHEAT gluten, starch, dried sourdough (WHEAT), WHEAT starch (pregelatinized), sugar, herbs and spices, dextrose, garlic. MAY CONTAIN: EGG, LUPIN, CELERY, MUSTARD AND SOY. **real bonito (Katsuwonus pelamis)
Allergy information
Wheat, Cereals containing gluten, Fish, Milk
