Preparation instructions for conventional oven:
1. Preheat the oven to 230°C.
2. Remove the pizza from the freezer and remove the foil.
3. Place the pizza on a rack in the middle of the oven. Do not bake more than 1 pizza at a time.
4. Bake the pizza in the oven at 230°C with top/bottom heat for at least 13 minutes.
The cheese should be melted and the edges should be golden brown. Adding additional toppings may require adjustment in baking time.
5. Let the pizza cool for at least 1 minute before serving.
Tasty!
Do not consume the pizza without cooking it completely. Do not use microwave or other heating methods. If the pizza is stored without the box, keep the cooking instructions on the package and follow them carefully to ensure the pizza is cooked.
Ingredients
INGREDIENTS: WHEAT flour, mozzarella (MILK) (21%), peeled chopped tomatoes (17%), cherry tomatoes (10%), water, sourdough (3%) (water, WHEAT flour, RYE flour), extra virgin olive oil (1%), salt, herbs and spices, yeast, WHEAT flour (pregelatinised), sugar, malt flour (BARLEY, WHEAT), stabiliser: guar gum, starch, pea protein, WHEAT starch. MAY CONTAIN: EGG, FISH, LUPIN, CELERY, MUSTARD AND SOY.
Allergy information
Wheat, Rye, Barley and barley products (gluten-containing grains), Gluten-containing grains, Milk
