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Wagner Sensazione pizza special

Per 360 g

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    Preparation instructions for conventional oven
    1. Preheat the oven to 230°C.
    2. Remove the pizza from the freezer and remove the foil.
    3. Place the pizza on a rack in the middle of the oven. Do not bake more than 1 pizza at a time.
    4. Bake the pizza in the oven at 230°C with top/bottom heat for at least 12 minutes.
    The cheese should be melted and the edges should be golden brown. Adding additional toppings may require adjustment in baking time.
    5. Let the pizza cool for at least 1 minute before serving.

    Tasty!

    Do not consume the pizza without cooking it completely. Do not use microwave or other heating methods. If the pizza is stored without its box, keep the cooking instructions on the package and follow them carefully to ensure the pizza is cooked.

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    Usage

    At -18°C (***compartment or freezer) shelf life: see side.

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    Ingredients

    INGREDIENTS: WHEAT flour, peeled chopped tomatoes (19%), water, cheese (MILK) (10%) (edam cheese [MILK], mozzarella [MILK]), mushrooms (8%), salami (5%) (pork, salt, preservative: sodium nitrite, maltodextrin, spices [contains: MUSTARD], dextrose, antioxidants: sodium ascorbate, extracts of rosemary, spice extracts, smoke), cooked ham (5%) (pork, salt, preservative: sodium nitrite, dextrose, stabilizer: sodium citrate, antioxidants: sodium ascorbate, extracts of rosemary, spice extracts, smoke), sourdough (2%) (water, WHEAT flour, RYE flour), rapeseed oil, extra virgin olive oil (1%), salt, WHEAT flour (pregelatinised), yeast, herbs and spices, sugar, garlic, malt flour (BARLEY, WHEAT), stabiliser: guar gum, starch, spinach, pea protein, WHEAT starch. MAY CONTAIN: EGG, FISH, LUPIN, CELERY AND SOY.

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    Allergy information

    Wheat, Rye, Barley and barley products (grain containing gluten), Cereals containing gluten, Milk, Mustard

    Wagner Sensazione pizza special

    Per 360 g

      Product form

      What makes SENSAZIONE so special: - dough refined with sourdough that has matured for 24 hours and extra olive oil from the first pressing - an airy and crispy base - carefully chosen ingredients

      €8 , 35

      €9,15 (incl. btw)

        Description

        Description

        What makes SENSAZIONE so special:
        - dough refined with sourdough that has matured for 24 hours and extra olive oil from the first pressing
        - an airy and crispy base
        - carefully chosen ingredients

        Preparation instructions for conventional oven
        1. Preheat the oven to 230°C.
        2. Remove the pizza from the freezer and remove the foil.
        3. Place the pizza on a rack in the middle of the oven. Do not bake more than 1 pizza at a time.
        4. Bake the pizza in the oven at 230°C with top/bottom heat for at least 12 minutes.
        The cheese should be melted and the edges should be golden brown. Adding additional toppings may require adjustment in baking time.
        5. Let the pizza cool for at least 1 minute before serving.

        Tasty!

        Do not consume the pizza without cooking it completely. Do not use microwave or other heating methods. If the pizza is stored without its box, keep the cooking instructions on the package and follow them carefully to ensure the pizza is cooked.

        Usage

        Usage

        At -18°C (***compartment or freezer) shelf life: see side.

        Ingredients

        INGREDIENTS: WHEAT flour, peeled chopped tomatoes (19%), water, cheese (MILK) (10%) (edam cheese [MILK], mozzarella [MILK]), mushrooms (8%), salami (5%) (pork, salt, preservative: sodium nitrite, maltodextrin, spices [contains: MUSTARD], dextrose, antioxidants: sodium ascorbate, extracts of rosemary, spice extracts, smoke), cooked ham (5%) (pork, salt, preservative: sodium nitrite, dextrose, stabilizer: sodium citrate, antioxidants: sodium ascorbate, extracts of rosemary, spice extracts, smoke), sourdough (2%) (water, WHEAT flour, RYE flour), rapeseed oil, extra virgin olive oil (1%), salt, WHEAT flour (pregelatinised), yeast, herbs and spices, sugar, garlic, malt flour (BARLEY, WHEAT), stabiliser: guar gum, starch, spinach, pea protein, WHEAT starch. MAY CONTAIN: EGG, FISH, LUPIN, CELERY AND SOY.

        Allergy information

        Allergy information

        Wheat, Rye, Barley and barley products (grain containing gluten), Cereals containing gluten, Milk, Mustard

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