Ingredients
23% WHEAT FLOUR, water, 19% whole wheat WHEAT FLOUR, yeast, 4% WHEAT GLUTEN, 4% WHEAT BRAN, 3% partially roasted WHEAT MALTED FLOUR, 3% broken whole wheat WHEAT GRAINS, 3% OAT FLAKES, 3% sunflower seeds, 2% BARLEY GRAINS, 2% OAT GRAINS, 2 % linseed, 2% BARLEY MALTH EXTRACT, 2% whole wheat RYE FLOUR, iodised salt, 0.8% SESAME SEEDS, 0.7% dried RYE LEAVEDOUGH, pea protein, rapeseed oil, corn starch, 0.2% malt flour (WHEAT, BARLEY), flour treatment agent: ascorbic acid, enzyme (WHEAT).
This product may contain traces of MILK, EGG and SOYA.
Allergy information
Wheat, Rye, Barley and barley products (grains containing gluten), Oats and oat products (gluten, grains containing gluten, sesame seeds