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Waldkorn rolls

Per 4 pcs

    Oven (220°C): Preheat the oven. Remove the packaging and place the rolls on a rack in the center of the oven. Bake for 4-6 minutes.

    Usage

    Store in a cool, dry and dark place. Store refrigerated after opening (max. 7 °C) and have a limited shelf life.

    Characteristics

    Vegetarian

    Ingredients

    23% WHEAT FLOUR, water, 19% whole wheat WHEAT FLOUR, yeast, 4% WHEAT GLUTEN, 4% WHEAT BRAN, 3% partially roasted WHEAT MALTED FLOUR, 3% broken whole wheat WHEAT GRAINS, 3% OAT FLAKES, 3% sunflower seeds, 2% BARLEY GRAINS, 2% OAT GRAINS, 2 % linseed, 2% BARLEY MALTH EXTRACT, 2% whole wheat RYE FLOUR, iodised salt, 0.8% SESAME SEEDS, 0.7% dried RYE LEAVEDOUGH, pea protein, rapeseed oil, corn starch, 0.2% malt flour (WHEAT, BARLEY), flour treatment agent: ascorbic acid, enzyme (WHEAT).

    This product may contain traces of MILK, EGG and SOYA.

    Allergy information

    Wheat, Rye, Barley and barley products (grains containing gluten), Oats and oat products (gluten, grains containing gluten, sesame seeds

    Waldkorn rolls

    Per 4 pcs

      Product form

      Pre-baked brown multigrain rolls

      €2 , 30

      €2,50 (incl. btw)

        Description

        Pre-baked brown multigrain rolls

        Oven (220°C): Preheat the oven. Remove the packaging and place the rolls on a rack in the center of the oven. Bake for 4-6 minutes.

        Usage

        Store in a cool, dry and dark place. Store refrigerated after opening (max. 7 °C) and have a limited shelf life.

        Characteristics

        Vegetarian

        23% WHEAT FLOUR, water, 19% whole wheat WHEAT FLOUR, yeast, 4% WHEAT GLUTEN, 4% WHEAT BRAN, 3% partially roasted WHEAT MALTED FLOUR, 3% broken whole wheat WHEAT GRAINS, 3% OAT FLAKES, 3% sunflower seeds, 2% BARLEY GRAINS, 2% OAT GRAINS, 2 % linseed, 2% BARLEY MALTH EXTRACT, 2% whole wheat RYE FLOUR, iodised salt, 0.8% SESAME SEEDS, 0.7% dried RYE LEAVEDOUGH, pea protein, rapeseed oil, corn starch, 0.2% malt flour (WHEAT, BARLEY), flour treatment agent: ascorbic acid, enzyme (WHEAT).

        This product may contain traces of MILK, EGG and SOYA.

        Allergy information

        Wheat, Rye, Barley and barley products (grains containing gluten), Oats and oat products (gluten, grains containing gluten, sesame seeds

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