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Hot smoked salmon fillet pepper

approx. 125 g

    Description
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    Usage

    Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.
    Preparation: Remove the salmon steaks from the refrigerator and packaging half an hour before use. Microwave (600 Watt): place the salmon steaks on a microwave-safe dish and heat for 1.5 minutes. Oven (200°C): heat the salmon steaks in a preheated oven for 6 minutes.

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    Ingredients

    Ingredients: 97% salmon, pepper, salt, acidity regulator (buffered vinegar powder [E267]), natural flavouring, caramel syrup.
    Of which added sugars 0.04g per 100 grams and of which added salt 1.22g per 100 grams

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    Allergy information

    Fish

    Hot smoked salmon fillet pepper

    approx. 125 g

      Product form

      Very tasty, hot-smoked salmon. Can be served cold or warm as a starter, on toast or in a salad. Hot smoking provides a nice, tender taste. * with pepper * Delicious in a salad or in pieces with drinks * ASC certified * Smoked on oak and beech wood.

      €10 , 70

      €11,65 (incl. btw)

        Characteristics

        Aquaculture Stewardship Council, Gluten Free, Lactose Free

        Save

        Not suitable for freezing at home.

        Description

        Description

        Very tasty, hot-smoked salmon. Can be served cold or warm as a starter, on toast or in a salad. Hot smoking provides a nice, tender taste.


        * with pepper
        * Delicious in a salad or in pieces with drinks
        * ASC certified
        * Smoked on oak and beech wood.

        Usage

        Usage

        Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.
        Preparation: Remove the salmon steaks from the refrigerator and packaging half an hour before use. Microwave (600 Watt): place the salmon steaks on a microwave-safe dish and heat for 1.5 minutes. Oven (200°C): heat the salmon steaks in a preheated oven for 6 minutes.

        Ingredients

        Ingredients: 97% salmon, pepper, salt, acidity regulator (buffered vinegar powder [E267]), natural flavouring, caramel syrup.
        Of which added sugars 0.04g per 100 grams and of which added salt 1.22g per 100 grams

        Allergy information

        Allergy information

        Fish

        Reviews

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        Worldwide shipping at the best rates

        Frozen and fresh products available within the EU

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