Description
Very tasty, hot-smoked salmon. Can be served cold or warm as a starter, on toast or in a salad. Hot smoking provides a nice, tender taste.
* with pepper
* Delicious in a salad or in pieces with drinks
* ASC certified
* Smoked on oak and beech wood.
Extra information
Smoked salmon fillet with 1.5% pepper
Usage
Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.
Preparation: Remove the salmon steaks from the refrigerator and packaging half an hour before use. Microwave (600 Watt): place the salmon steaks on a microwave-safe dish and heat for 1.5 minutes. Oven (200°C): heat the salmon steaks in a preheated oven for 6 minutes.
Ingredients: 97% salmon, pepper, salt, acidity regulator (buffered vinegar powder [E267]), natural flavouring, caramel syrup.
Of which added sugars 0.04g per 100 grams and of which added salt 1.22g per 100 grams
