Wid Merguez

300g

    Extra information

    Merguez sausages. Seasoned, ground beef preparation stuffed in a sheep intestine

    Usage

    Heat thoroughly before consumption.
    Preparation: Frying pan: heat butter or olive oil and fry the sausages at a medium temperature for about 5 minutes until done. Turn regularly during baking and avoid poking holes in the sausages.

    Ingredients

    Ingredients: 92.6% beef, water, vegetables (garlic, tomato, pepper, onion), salt, acid: E326/E330/E325, herbs and spices (MUSTARD seed, paprika powder, chili, pepper, coriander, cumin, ginger, mace , cardamom), preservative: E262, vinegar, paprika concentrate, antioxidant: E301, thickener: E412, pea fiber, flavoring (CELERY), stabilizer: E415, sunflower oil, sheep intestine

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 983 kJ (235 kcal)
    Fat 18.7g
    of which saturated 7.1g
    Carbohydrates
    of which sugars
    Proteins 16.1g
    Salt 1.2 g

    Wid Merguez

    300g

      Product form

      The Merguez sausage has a wonderfully spicy taste, made from minced beef and seasoned in a North African style. Great for frying in the pan, BBQ and grill. * Guaranteed Halal meat * Preparation method: frying pan for 4-8 minutes * Mediterranean spiced * Storage advice: Store refrigerated (max. 4 degrees Celsius)

      €7 , 85

      €8,55 (incl. btw)

        Characteristics

        Society of the Plastics Industry (SPI)

        Save

        To be used up to and including:

        This product must be kept refrigerated (max 4 °C) and has a limited shelf life after opening.

        Description

        The Merguez sausage has a wonderfully spicy taste, made from minced beef and seasoned in a North African style. Great for frying in the pan, BBQ and grill.




        * Guaranteed Halal meat
        * Preparation method: frying pan for 4-8 minutes
        * Mediterranean spiced
        * Storage advice: Store refrigerated (max. 4 degrees Celsius)

        Extra information

        Merguez sausages. Seasoned, ground beef preparation stuffed in a sheep intestine

        Usage

        Heat thoroughly before consumption.
        Preparation: Frying pan: heat butter or olive oil and fry the sausages at a medium temperature for about 5 minutes until done. Turn regularly during baking and avoid poking holes in the sausages.

        Ingredients: 92.6% beef, water, vegetables (garlic, tomato, pepper, onion), salt, acid: E326/E330/E325, herbs and spices (MUSTARD seed, paprika powder, chili, pepper, coriander, cumin, ginger, mace , cardamom), preservative: E262, vinegar, paprika concentrate, antioxidant: E301, thickener: E412, pea fiber, flavoring (CELERY), stabilizer: E415, sunflower oil, sheep intestine

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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