Wok sauce teriyaki

Name: Wok sauce teriyaki
Brand: Albert Heijn
SKU: 704722
Price: 3.1 EUR
Availability: InStock

180 Milliliter

Usage

Preparation: Add yourself for 2 people: - 200 g rice or noodles - 400 g broccoli florets - 200 g steak or 175 g vegetarian grilled pieces - 2 tbsp vegetable oil - 1 spring onion in rings Preparation: 1. Cook the rice or noodles as indicated on the packaging. Boil the broccoli florets for 4-6 minutes until al dente.2. Cut the steak into strips. Heat the oil in a wok and stir-fry the steak strips at a high temperature or the vegetarian grilled pieces at a medium temperature as indicated on the packaging.3. Reduce the temperature, add half of the bottle of Japanese Teriyaki Sauce and let it simmer for 2 minutes. Just before serving, stir the spring onions into the sauce.4. Serve with rice or noodles and broccoli florets.

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Ingredients

Ingredients: water, molasses, glucose syrup, sugar, modified corn starch, vinegar, salt, soybean, wheat, spices, acid (lactic acid [E270]), natural flavouring, sugar, preservative (potassium sorbate [E202]), rice vinegar.
Of which added sugars 28g per 100 milliliters and of which added salt 2.81g per 100 milliliters

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Allergy information

Gluten-containing Cereals

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Nutritional values

These values apply to the raw product.

Type		Per 100 Milliliters
Energy		709 kJ (167 kcal)
Bold		0.2g
of which saturated		0.1g
of which unsaturated		0.2g
Carbohydrates
of which sugars
Dietary fiber
Proteins	2.7g
Salt	3.13g

Wok sauce teriyaki

180 Milliliter

Product form

Ah Japanese teriyaki sauce is a delicious Japanese sweet stir-fry sauce with which you can make a delicious stir-fry dish. * Sweet sauce based on Japanese recipe * Stir-frying retains vitamins better than cooking * Quick and easy to use * For 3-4 people

€3 , ¹⁰

€3,40 (incl. btw)

Characteristics

Vegan, Lactose Free

Save

Best before: see cap. Look, smell and taste after this date. Keep cool dark and dry. Keep refrigerated after opening (max. 7°C), limited shelf life.

Description

Ah Japanese teriyaki sauce is a delicious Japanese sweet stir-fry sauce with which you can make a delicious stir-fry dish.

* Sweet sauce based on Japanese recipe
* Stir-frying retains vitamins better than cooking
* Quick and easy to use
* For 3-4 people

Usage

Preparation: Add yourself for 2 people: - 200 g rice or noodles - 400 g broccoli florets - 200 g steak or 175 g vegetarian grilled pieces - 2 tbsp vegetable oil - 1 spring onion in rings Preparation: 1. Cook the rice or noodles as indicated on the packaging. Boil the broccoli florets for 4-6 minutes until al dente.2. Cut the steak into strips. Heat the oil in a wok and stir-fry the steak strips at a high temperature or the vegetarian grilled pieces at a medium temperature as indicated on the packaging.3. Reduce the temperature, add half of the bottle of Japanese Teriyaki Sauce and let it simmer for 2 minutes. Just before serving, stir the spring onions into the sauce.4. Serve with rice or noodles and broccoli florets.

Ingredients

Ingredients: water, molasses, glucose syrup, sugar, modified corn starch, vinegar, salt, soybean, wheat, spices, acid (lactic acid [E270]), natural flavouring, sugar, preservative (potassium sorbate [E202]), rice vinegar.
Of which added sugars 28g per 100 milliliters and of which added salt 2.81g per 100 milliliters

Allergy information

Gluten-containing Cereals

Nutritional values

Deze waarden gelden voor het onbereide product.

Soort Per 100 Milliliter RI*
Energie 167 kJ (40 kcal)
Vet 1.5 g
waarvan verzadigd 1 g
Koolhydraten 2.8 g
waarvan suikers 2.8 g
Eiwitten 3.7 g
Zout 0.07 g
Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
Calcium 119 mg 15%
* DRI= dagelijkse referentie-inname.