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Featured Best selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, old to new Date, new to old

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  10 , ⁹⁰

  130g

  Excellent Vitello tonnato

  The vitello tonnato is made from lean, tender veal. Thinly sliced ​​with a delicious creamy tuna mayo and capers. * A delicious classic Italian starter * Garnish with some fresh lettuce mix * Easily put a delicious starter on the table * Also delicious as a topping on a freshly baked sandwich

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  10 , ⁹⁰

  220g

  

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  8 , ⁶⁵

  121g

  Greenfields grf carpaccio honey mustard

  Greenfields Carpaccio is made from deliciously tender Irish beef steak. It is sliced ​​paper thin and packed with dressing, Italian cheese and pine nuts. * Full beef flavor, very tender * Garnish with some lettuce * The carpaccio is slightly salty and briefly matured for optimal taste and tenderness * Delicious with some lettuce as a starter, but also on a sandwich or as an appetizer

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  8 , ⁶⁵

  210g

  

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  8 , ⁰⁵

  120g

  Carpaccio

  A carpaccio made from beautifully selected beef with Italian cheese and a carpaccio dressing * Nicely selected beef nice and thinly sliced * Lightly salted and then briefly matured * Ripening creates a really nice, soft meat flavor * Pour the carpaccio with the Italian cheese, pine nuts and dressing * Price favorites: top quality and always low priced

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  8 , ⁰⁵

  200g

  

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  8 , ⁶⁵

  123g

  Greenfields Carpaccio truffle mayo

  The carpaccio is made from tender beef and is sliced ​​wafer-thin. Together with the truffle sauce, pine nuts and Italian cheese, a starter that we are proud of!. * Divide the carpaccio over 2 plates (possibly with some lettuce) and sprinkle the carpaccio with the truffle sauce, pine nuts and Italian cheese. * In addition to a starter, it is of course also delicious on a wrap, for drinks or on a tasty sandwich

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  8 , ⁶⁵

  210g

  

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  8 , ⁶⁵

  123g

  Greenfield's Carpaccio

  Greenfields Carpaccio is made from deliciously tender Irish beef steak. It is sliced ​​paper thin and packed with dressing, Italian cheese and pine nuts. * Full beef flavor, very tender * The carpaccio is slightly salty and briefly matured for optimal taste and tenderness * Delicious with some lettuce as a starter, but also on a sandwich or as an appetizer

  Read more less

  8 , ⁶⁵

  210g