Frozen meat, fish
13 , 00approx. 300 gProfessional butcher beef diamond tenderloin
Also called jew's hare * Sear the meat alternately to retain the juices in the meat * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Quality meat from the professional butcher * Let it rest for a while before cutting
13 , 00510g
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34 , 80approx. 500 g
Professional butcher beef ribeye grain fed
South American quality meat * Slow or fast you decide * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Quality meat from the professional butcher
34 , 80850g
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133 , 85approx. 1600 g
Professional butcher beef tenderloin
Prepare these whole, as tournedos or as chateaubriand * Sear the meat alternately to retain the juices in the meat * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Quality meat from the professional butcher
133 , 852720g
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6 , 25Per 224g
Iglo Fish fingers RΓΆsti
The delicious Iglo Fish fingers but in a crispy potato jacket. Easy to prepare in the oven or air fryer. Delicious with a meal or on its own with a drink!
6 , 25380g
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9 , 55Per 352g
Igloo Captain Classics treasure hunters
Igloo Treasure Hunters, 3 playful fish figures in a crispy jacket. Easy to prepare in the oven, pan or air fryer. This way, the little treasure hunters will definitely finish their plates!
9 , 55600g
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8 , 00Per 450 g
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11 , 80Per 450 g
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6 , 50Per 540g
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14 , 80Per 450 g
Garlic shrimp raw & peeled
Raw and peeled white leg shrimp with garlic marinade, with added water, frozen.
14 , 80770g
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12 , 60Per 450 g
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11 , 35Per 540g
