Frozen meat
13 , 00approx. 300 gProfessional butcher beef diamond tenderloin
Also called jew's hare * Sear the meat alternately to retain the juices in the meat * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Quality meat from the professional butcher * Let it rest for a while before cutting
13 , 00510g
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34 , 80approx. 500 g
Professional butcher beef ribeye grain fed
South American quality meat * Slow or fast you decide * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Quality meat from the professional butcher
34 , 80850g
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133 , 85approx. 1600 g
Professional butcher beef tenderloin
Prepare these whole, as tournedos or as chateaubriand * Sear the meat alternately to retain the juices in the meat * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Quality meat from the professional butcher
133 , 852720g
