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• 

  5 , ⁸⁵

  approx. 400 g

  Free-range chicken livers

  Chicken liver is one of the organs of the chicken. Chicken liver has a specific taste which is caused by the iron content. * Cooking pan: bring water to the boil and put the chicken livers in the water. Let the chicken livers soak for 5 minutes. Drain the chicken livers and sprinkle with herbs. Then prepare the chicken livers in a frying pan * Frying pan: heat (olive) oil and fry the chicken livers at a moderate temperature for about 5 minutes. Turning regularly. * Season the chicken livers with salt and pepper and fry with onions and bacon. Served with brown bread, this provides a delicious taste experience.

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  5 , ⁸⁵

  820g

  

• 

  5 , ⁵⁰

  approx. 400 g

  Free-range chicken hearts

  Out of stock

  Chicken hearts are one of the organs of the chicken. Sprinkle the chicken hearts with herbs. Frying pan: heat butter and/or (olive) oil and fry the chicken hearts at a moderate temperature for about 15 minutes until brown. Turning regularly. * Fact or tip: Delicious with rice and fresh beans.

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  5 , ⁵⁰

  820g

  Out of stock

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