Saitaku simply Japanese. Perfecte rijst om sushi en andere Japanse of oriëntaalse gerechten te maken. De hoge kwaliteit Japonica rijst met kleine korrel is plakkeriger en zoeter van smaak dan bijvoorbeeld basmati rijst. www.saitaku-food.com

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Saitaku - simply Japanese. Make Sushi at Home Easy Bevat 4 Sheets Nori Rolling Mat 2 Pair Chopsticks 2 x 125g Sushi Rice 40ml Soy Sauce 20g Ginger 40ml Rice Vinegar 2 x 5g Wasabi Paste U heeft nodig 100g Zalm of gerookte zalm 2 Wortelen 1 Komkommer Cooking instructions inside the package! Voor 2-4 personen. www.saitaku.co

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Saitaku - simply Japanese. www.saitaku.co

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Saitaku simply Japanese. How to cook Tonkatsu: • 600g of chicken breasts (beaten and flattened), veal or pork loins cut into 4 slices • 2 eggs, lightly beaten • 150g Saitaku Panko • salt and pepper to season • plain flour 1. Season meat with salt and pepper. 2. Dip the meat lightly in flour and then in beaten eggs. Coat with panko. 3. Heat oil in a deep pan and shallow fry meat until golden brown. Turn meat and cook other side. When finished, drain meat on paper towels. 4. Serve with tonkatsu sauce, rice and vegetables.

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Saitaku simply Japanese. www.saitaku.co

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Saitaku simply Japanese. 5 sheets. Product naturally contains less than 2.5 mg iodine per 100g. www.saitaku.co

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With fresh wasabi Saitaku simply Japanese.

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Saitaku simply Japanese www.saitaku.co

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Saitaku miso sesame ramen is a delicious soup base for easy Japanese ramen noodle soup. The savory miso is enriched with sesame oil for a deliciously full flavor in a heart-warming bowl of ramen. * Easy and quick: dilute with water and warm with vegetables and noodles * 4 portion sachets per package * With miso sesame ramen you can easily and quickly make ramen noodle soup at home * Vegan

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Saitaku shiro miso paste is a deliciously savory paste that adds a rich umami flavor to any dish. * Umami - the fifth taste - is Japanese for 'savory' * Great for extra flavor in soups, sauces, marinades and dressings * Vegan * Gluten free

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The Saitaku sushi rolling mat is an essential tool for rolling sushi. Place the nori (seaweed) on the mat, roll it up, and you have delicious homemade sushi. * Use the rolling mat with nori, sushi rice and fresh vegetables and fish *The rolling mat is made of sustainable fast-growing bamboo * Can be used multiple times

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Saitaku poke ginger sticks are thinly sliced ​​pieces of ginger that give a sweet-spicy twist to your poke bowl. * Thinly sliced ​​pieces of ginger pickled in vinegar, with a sweet and slightly spicy taste * Add extra flavor and color to your poke bowl * Also delicious in salads and noodle or stir-fry dishes

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Saitaku black roasted sesame seeds are 100% roasted black sesame seeds that take the taste and presentation of your Japanese meal to a higher level. *Perfect for making California roll sushi * Due to their balanced taste, sesame seeds are ideal for sushi * Also use sesame seeds in stir-fries, salads, dips or marinades

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Saitaku cooking sake is an ideal flavor enhancer for broader Japanese cuisine, for example marinades and sauces. * Japanese rice wine for cooking * Also suitable for drinking *Contains 13.5% alcohol

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Saitaku sushi soy sauce is made naturally according to traditional Japanese methods. The slightly sweet soy sauce has been developed to match the refined flavors of sushi. * Less salt than regular soy sauce and therefore not overpowering with sushi * Prepared naturally with the finest soy beans and wheat * Also suitable for dressings, marinades and sauces

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Saitaku mirin is a sweet Japanese rice wine that can be used to flavor sauces and marinades. * Saitaku mirin has a balanced, slightly sweet taste

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The Saitaku sushi kit contains everything you need to make sushi at home. The Saitaku sushi kit is an excellent way to get acquainted with the preparation of sushi. * Everything is included: you only need to add fresh fish and vegetables * Ideal way to get acquainted with sushi *Making sushi is even easier with the included instructions

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Saitaku nori snack is delicious crispy seaweed chips with olive oil and salt. Delicious as a snack or as a snack with sushi. *From the first nori harvests * 100% natural * Gluten free * Also delicious as an addition to salads and side dishes with noodles or rice

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