Samasaya's prawn crackers are delicious with an Asian meal or as a snack. These Cassava prawn crackers are made from the root of the cassava plant.
* Suitable for vegetarians
* Handmade
* Crispy fried in 100% sunflower oil
Samasaya's prawn crackers are delicious with an Asian meal or as a snack. You can easily serve this natural version with any dish or drink.
* 100% natural
* Handmade
* Crispy fried in 100% sunflower oil
A spicy and wonderfully scented herb paste for a (vegan) rendang, choose traditional with beef or vegan with Samasaya jackfruit. Creamy and spicy in taste.
* 100% natural
* A recipe from chef Lonny Gerungan
* Delicious in combination with Samasaya jackfruit for a vegan rendang
* Slightly spicy in taste
Samasaya's prawn crackers are delicious with an Asian meal or as a snack. This variant of the shrimp crackers has more spice and is spicy.
* 100% natural
* Handmade
* Crispy fried in 100% sunflower oil
A spicy and wonderfully scented herb paste for sajoer beans, a great favorite. Authentic Indonesian, spicy and spicy in taste.
* 100% natural
* A recipe from chef Lonny Gerungan
* Also delicious with other vegetables, such as Brussels sprouts
* Spicy in taste
Samasaya's prawn crackers are delicious with an Asian meal or as a snack. This Kentang Manis Pedis is made from potato and is spicy.
* 100% natural
* Handmade
* Crispy fried in 100% sunflower oil