Oriental cuisine
2 , 30Per 340 g
-
8 , 00Per 450 g
Chicken Tandoori Indian style
Cooked basmati rice with cooked green beans, sauce with onion and tomato and pieces of cooked chicken fillet
8 , 00450g
-
8 , 00Per 450 g
Roti Surinamese style
Boiled potato, boiled egg and roti skin with cooked chicken fillet pieces in sauce with tomato, pepper and onion
8 , 00450g
-
9 , 05Per 450 g
From the kitchen of Tandoori Chicken with yellow rice
Boiled yellow rice with cooked chicken in tandoori sauce, green beans in massala sauce and red pepper
9 , 05450g
-
9 , 05Per 450 g
From the kitchen of Chicken Satay with spicy nasi beans
Meal with boiled rice, vegetables, cooked chicken and 18% satay sauce
9 , 05450g
-
2 , 2595g
