Traditional special, because really crispy pizzas are baked in an original Italian way in a stone oven! This traditional stone oven pizza from the freezer is topped with salami, ham and mushrooms.
* Authentic brick oven base, airy and crispy
* Piece by piece baked on a marble stone at 450 degrees Celsius
* Twice as tasty with two types of meat as a pizza topping
* Preheat the oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 14-16 minutes
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