Sensazioneel lekkere knapperige dunne pizza met edelsalami, gekookte ham, champignons, provolone piccante, edammer, mozzarella, zongerijpte Italiaanse tomaten en lekkere lentekruiden pesto. Gemaakt met natuurlijk gerezen zuurdesemdeeg Heerlijk knapperig met de unieke Wagner Crunch
Tradizionale salami romano is a traditional brick oven pizza from the freezer. The airy base with crispy crust is richly topped with the king of salami: salami romano. Pizza perfect!
* Authentic stone oven base, airy and crispy
* Piece by piece baked on a marble stone at 450 degrees Celsius
* Spicy salami topping for the real Italian taste experience
* Preheat the oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 12-13 minutes
Traditional special, because really crispy pizzas are baked in an original Italian way in a stone oven! This traditional stone oven pizza from the freezer is topped with salami, ham and mushrooms.
* Authentic brick oven base, airy and crispy
* Piece by piece baked on a marble stone at 450 degrees Celsius
* Twice as tasty with two types of meat as a pizza topping
* Preheat the oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 14-16 minutes
* mini pizza nice to make yourself for drinks
* stone oven pizza 10 pieces. [oven-icon] 220°C 7-12 min.
* for the oven
* small bases with tomato sauce for your own topping