Tradizionale salami romano is a traditional brick oven pizza from the freezer. The airy base with crispy crust is richly topped with the king of salami: salami romano. Pizza perfect!
* Authentic stone oven base, airy and crispy
* Piece by piece baked on a marble stone at 450 degrees Celsius
* Spicy salami topping for the real Italian taste experience
* Preheat the oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 12-13 minutes
Traditional special, because really crispy pizzas are baked in an original Italian way in a stone oven! This traditional stone oven pizza from the freezer is topped with salami, ham and mushrooms.
* Authentic brick oven base, airy and crispy
* Piece by piece baked on a marble stone at 450 degrees Celsius
* Twice as tasty with two types of meat as a pizza topping
* Preheat the oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 14-16 minutes
* mini pizza nice to make yourself for drinks
* stone oven pizza 10 pieces. [oven-icon] 220Β°C 7-12 min.
* for the oven
* small bases with tomato sauce for your own topping